Panasonic Rice Cooker/Steamer SR-42HP/42F - Manual (Page 4)

HOW TO USE
^ Measure rice with the measuring cup provided. One cup of uncooked rice makes
approximately 3 cups of cooked rice by volume. Rinse rice in a separte bowl until
water becomes relatively clear.
2 Place rinsed rice in the pan. Add water according to the following standard.
Using the markings on the pan
e.g.To cook 15 cups of rice, rinse the
rice, put it into the pan and then
add water to LEVEL INDICATOR 15.
LEVEL INDICATOR
MAX. LEVEL:
Do not cook more
than this amout.
Using the measuring cup
Raw rice by cup
Water to be
added
23 cups............... .... 23-23V4 cups
20 cups............... ... 2O-2OV4 cups
15 cups ............. . . . . 15-15V4 cups
10 cups.............. . . . . IO-IOV4 cups
5 cups.............. ....... 5-5V4 cups
Adjust water quantity to your taste.
Set the pan in the cooker. To place it correctly on the
heater, turn the pan gently to right and left. Cover with
the lid and let rice soak approximately 30 minutes.
A Plug in. Do not plug in until ready to cook. Otherwise, rice
• may be ruined.
©
If the pan is not in the cooker, cooking will not begin.
5 Press the switch a red " Cooking " lamp tells you cooking has
started
O When rice is done, the switch will pop up and the "Cooking" lamp goes out.
7
After the switch pops up, leave the lid closed for at least 15 minutes to steam rice.
0 Unplug after use. Grasp the plug, not the cord.
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