Pro-Link Oven Cleaner KA005 EN - Manual (Page 4)

Department of Transportation (DOT) Requirements
Consumer commodity
ORM-D
None
Hazard class
Subsidiary hazard class
Proper shipping name
Basic shipping requirements:
156, 306
156, 306
None
Packaging exceptions
Packaging non bulk
Packaging bulk
Additional information:
.
14. Transport Information
space
IMDG
AEROSOLS
2.1
8
1950
Hazard class
Subsidiary hazard class
UN number
Proper shipping name
Basic shipping requirements:
LTD QTY
5FC
None
If <1L: Consumer Commodity
Packaging exceptions
Item
Labels required
Transport Category
Additional information:
space
IATA
Aerosols, flammable, containing substances in Class 8,
Packing Group II
2.1
8
1950
Hazard class
Subsidiary hazard class
UN number
Proper shipping name
Basic shipping requirements:
Forbidden
Forbidden
Packaging exceptions
Labels required
Additional information:
space
US federal regulations
U.S. - CERCLA/SARA - Section 313 - Emission Reporting
112-34-5 1.0 % de minimis concentration (applies to R-(OCH2CH2)n-OR', where n = 1,2, or 3,
R=alkyl C7 or less, or R = phenyl or alkyl substituted phenyl, R' = H or alkyl C7 or
less, or OR' consisting of carboxylic acid ester, sulfate, phosphate, nitrate, or
sulfonate, Chemical Category N230) Diethylene Glycol Monobutyl Ether
This product is a "Hazardous Chemical" as defined by the OSHA Hazard Communication
Standard, 29 CFR 1910.1200.
.
15. Regulatory Information
space
29 CFR 1910.1200 hazardous
chemical Yes
Occupational Safety and Health Administration (OSHA)
space
Sodium Hydroxide: 1000.0000
CERCLA (Superfund) reportable quantity
space
Section 302 extremely
hazardous substance No
Superfund Amendments and Reauthorization Act of 1986 (SARA)
space
Section 311 hazardous chemical Yes
space
Hazard categories (311/312) Immediate Hazard - Yes
Delayed Hazard - Yes
Fire Hazard - Yes
Pressure Hazard - Yes
Reactivity Hazard - No
space
Product name: Grill & Oven Cleaner
Product #: 826-002 Revision date: 30-NOV-2010 Print date: 30-NOV-2010
MSDS US
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Pro-Link Oven Cleaner