Pro-Link Oven Cleaner KA005 EN - Manual (Page 2)

Inhalation If inhalation of gas/fume/vapor/dust/mist from the material is excessive (air concentration
is greater than the TLV or health effects are noticed), immediately remove the affected
person(s) to fresh air. Get medical attention if symptoms persist.
space
Ingestion In the unlikely event of swallowing contact a physician or poison control center. Do not
induce vomiting without advice from poison control center. If vomiting occurs, keep head
low so that stomach content doesn't get into the lungs.
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Flammable properties Runoff to sewer may cause fire or explosion hazard.
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5. Fire Fighting Measures
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Suitable extinguishing media Water fog. Foam. Dry chemical powder. Carbon dioxide (CO2).
Extinguishing media
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Protective equipment and
precautions for firefighters In case of fire and/or explosion do not breathe fumes. Containers should be cooled with
water to prevent vapor pressure build up.
Protection of firefighters
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Methods for containment Stop the flow of material, if this is without risk.
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6. Accidental Release Measures
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Methods for cleaning up Should not be released into the environment.
Small Spills: Wipe up with absorbent material (e.g. cloth, fleece). Clean surface
thoroughly to remove residual contamination.
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Handling Pressurized container: Do not pierce or burn, even after use. Do not smoke while using
or until sprayed surface is thoroughly dry. Use only in area provided with appropriate
exhaust ventilation. Do not use if spray button is missing or defective. Do not re-use
empty containers. Do not get this material in contact with skin. Avoid breathing
dust/fume/gas/mist/vapors/spray. Avoid prolonged exposure.
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7. Handling and Storage
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Storage Level 1 Aerosol.
Contents under pressure. Do not puncture, incinerate or crush. The pressure in sealed
containers can increase under the influence of heat. Do not handle or store near an open
flame, heat or other sources of ignition. Avoid exposure to long periods of sunlight. Store
in cool place. Keep away from food, drink and animal feedingstuffs. Store at ambient
temperature and atmospheric pressure.
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Exposure limits
ACGIH
Components CAS #
Diethylene Glycol Monobutyl
Ether 112-34-5
TWA
20 ppm
STEL
Not established
Ceiling
Not established
Sodium Hydroxide 1310-73-2 Not established Not established 2 mg/m3
Propane 74-98-6 1000 ppm Not established Not established
n-Butane 106-97-8 1000 ppm Not established Not established
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Monoethanolamine 141-43-5 3 ppm 6 ppm Not established
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8. Exposure Controls / Personal Protection
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OSHA
Components CAS #
Diethylene Glycol Monobutyl
Ether 112-34-5
TWA
100 ppm
STEL
Not established
Ceiling
Not established
Sodium Hydroxide 1310-73-2 2 mg/m3 Not established Not established
Propane 74-98-6 1000 ppm Not established Not established
space
Monoethanolamine 141-43-5 3 ppm Not established Not established
space
Product name: Grill & Oven Cleaner
Product #: 826-002 Revision date: 30-NOV-2010 Print date: 30-NOV-2010
MSDS US
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Pro-Link Oven Cleaner