Pro-Link Air Freshener - Orchard Fresh YA001 EN - Manual

M A T E R I A L S A F E T Y D A T A S H E E T MSDS 164 Page 1
MSDS
ITEM NUMBER: YA001
IDENTITY (As Used On Label and List): Orchard Fresh Air Freshener
E M E R G E N C Y M E D I C A L Telephone# 1-800-228-5635 (24 Hrs)
Outside of the U.S.A. Call 651-632-9275
PRODUCT HAZARD RATINGS (NFPA): Health = 1, Fire = 4, Reactivity = 0, Protective Equipment = *a
(Rating Legend: 4 = Extreme, 3 = Serious, 2 = Moderate, 1 = Slight, 0 = Minimal)
SECTION I
PRO-LINK TELEPHONE NUMBER FOR INFORMATION: 1-800-74LINKS
DATE PRINTED: 3/1/05
Canton, MA 02021 NAME OF PREPARER: Regulatory Compliance
SECTION II - HAZARDOUS INGREDIENTS / IDENTITY INFORMATION
Chemical Names EXPOSURE LIMITS SARA Title III ACGIH OSHA % By Wt.
(LD50-ORAL RAT) SEC 313 TLV/TWA PEL
Ethyl Alcohol (CAS# 64-17-5)* 13.7g/kg
-- 1000ppm 1000ppm 5-10
Liquified Petroleum Gas
(CAS# 68476-85-7) NE -- 1000ppm 1000ppm 15-20
Dimethyl Ether(CAS#115-10-6)
Unidentified ingredients are not considered hazardous under the Federal Hazard Communication Standard.
Components Listed As A Suspected Carcinogen: None
This product contains less than 0.1% Methanol as a denaturant in the finished product.
*Alcohol is not to be consumed.
SECTION III - PHYSICAL CHARACTERISTICS
Boiling Point: NA Vapor Pressure (psig): 120+/-5@130F Specific Gravity (H20=1): <1
Solubility/Water: Appreciable Vapor Density (AIR=1): >1 Evaporation Rate (Ether=1): <1
Appearance and Odor: Fine misty spray, mild fragrance.
SECTION IV - FIRE AND EXPLOSION HAZARD DATA
Aerosol Flammability: This product is considered to be non flammable as described in 16CFR 1500.45.
Flammable Limits - % Volume In Air (Propellant): LEL: 1.8 UEL: 9.2
Extinguishing Media: Carbon dioxide, foam and/or dry chemical may be used.
Special Fire Fighting Procedures: Containers should be cooled with water to prevent vapor pressure build up.
Use equipment or shielding, as required, to protect personnel from bursting, rupturing or venting containers.
Unusual Fire and Explosion Hazards: Do not spray near open flame or while smoking. At elevated temperatures
(over 54C-130F) containers exposed to direct flame or heat contact should be cooled with water to prevent weakening
of container structure.
SECTION V - REACTIVITY DATA
Stability: Stable Hazardous Polymerization: NA
Incompatibility (Materials to Avoid): Oxidizing agents
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide and additional toxic chemicals may be
formed in small amounts.
Conditions to Avoid: Do not store above 49C-120F. Keep away from heat, direct sunlight, open flames or
sparks. Dropping of containers may cause bursting.