Wilbur Curtis MWMGT-12 - Manual (Page 6)

ILLUSTRATED ILLUSTRATED
PARTS LIST
CAUTION: When clean-
ing, DO NOT use pow-
ders, liquids, cleansers, or
any substance containing chlorine.
These products promote corrosion,
cause pitting of stainless steel and
will void the warranty.
CLEANING
Regular cleaning of the Mercury wall mount brewer, Mercury coffee vessel and cart is essential in maintaining the highest standards of
coffee that your equipment is capable of producing.
1. Wipe any spills, dust or debris from the exterior surfaces with a damp cloth. The outside surfaces of the equipment should be
cleaned with stainless steel polish only, to prevent scratches.
2. On the vessel, clean the water spreader with a detergent solution and scrub well to remove coffee residue. Rinse with and
clear water. Dry with clean cloth.
3. Remove the wire fi lter holder from the vessel and wash both parts with a detergent solution or put these parts through a
dishwasher.
4. Remove the faucet assembly. Unscrew the handle assembly from the faucet and remove. Clean the faucet shank with a
gage glass brush (circular bristle) by pushing the brush through the shank. Using the same brush clean the faucet body inlet
and outlet. Clean the faucet cap and silicone seat cup.
5. After the cleaning, place the parts (water spreader, basket and faucet parts) into a sink to be sanitized.
To sanitize the disassembled parts:
A. Use a clean container to submerge all parts. Wear rubber gloves for protection.
B. Immerse in commerical Bar Tabs/Sani-Tabs sanitizing solution
The solution must be warm (75°F.) Let the parts soak for at least one minute.
6. Thoroughly rinse parts with hot water. Air dry, all parts that were sanitized.
7. After cleaning, sanitizing and drying, assemble any parts taken from the vessel.
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