Gastroback 41402 Mincer Pro - Manual (Page 9)

clockwise (see. fig. 1) for tightening. Do not use force and be
careful to not overwind the screw thread.
wARnInG: The blades of the crossed-blade knife are very
sharp. Pay attention when you handle the crossed-blade knife.
3. Insert the worm with the longer, narrower end into the worm
housing and turn slightly until it is securely seated in the worm
housing (see fig. 2). The sealing ring and then the grommet
should be placed at the narrow end of the worm. Make sure that
the worm is placed completely in the inside of the worm housing.
If necessary turn the worm a little bit to make it fit.
wARnInG: Never use the crossed-blade knife and the grind-
ing disc together with the chopper attachment. How to work with
the chopper attachment is explained within the recipe.
4. Mount the knife on the worm in the illustrated manner: The
rounded side of the knife must face the worm, the smooth side
is in contact with the grinding disc (see fig. 3). Meat will not be
minced if the knife is mounted the wrong way round.
ImPORTAnT: If the tools overlap the edges of the worm hous-
ing the worm is not placed all the way inside of the worm housing.
Turn the worm a little bit to make it fit inside but do not use force.
5. Mount the grinding disc on the knife. The two arresting pins
must lock precisely into the corresponding recesses (see fig. 4).
6. Firmly screw on the closing ring. Do not over-tighten (see fig. 5).
wARnInG: Do not use any tools, for tightening the screw
and pay attention not to cant the screw. If the screw cants the
screw thread gets damaged. If the screw does not turn easily put
some sunflower oil (or other edible oil) on the screw.
7. Press the feed pan firmly onto the mincer.
The mincer is now ready for operation.
mincing meat
The mincer operates absolutely dependently and clean. If any
problems should occur while operating act upon instructions
› Troubleshooting‹.
wARnInG : For the case that liquid runs over the mincer
while operating turn the mincer off immediately and pull the
plug. Clean and dry the appliance according to the instructions ›Care and cleaning‹.
Tip: If you use special mince-recipes you can mix the ingredients (for example steamed onions
or spices) with the meat before mincing. This way the ingredients get mixed really well.
ImPORTAnT: The mincer cannot mince hard or stingily ingredients (for example: bones,
nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam them
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