Gastroback 41402 Mincer Pro User Manual

Page 11

1 pinch of chillipowder

1 pinch of pepper
*The consistency of the wrap is better if you use less flour and

more meet.
1. Prepare the filling: Steam the onions. Mince the meet once

or twice with the mincer and then mix the ingredients.
2. Prepare the wrapping: Mince the meet for the wrapping 3

times in total. For the first mincing procedure use the grinding

disc – 7 mm then use the grinding disc – 5mm. After mixing all

the ingredients for the wrapping mince it one more time with

the 5 mm grinding disc.
3. Unscrew the closing ring and take out the grinding disc

and crossed-blade knife. Operate according to the instructions

›

Disassembling‹ the appliance.

wARnInG:

Do not cut yourself removing the crossed-blade

knife.
4. Assemble the appliance this time with the chopper attach-

ments.
ImPORTAnT: never assemble the appliance with the chopper

attachment and the crossed-blade knife with the grinding disc.
a. Assemble the worm housing in the opening of the drive

shaft. Place the worm inside the worm housing (operate

according to the instructions ›Assembling‹ the appliance.

see fig. 1 and 2).

b. Place the chopper attachment A on the axis of the worm.

The slim end has to face the front (see fig. 7). Turn the chop-

per attachment a little bit while pushing it into the worm

housing.

c. Place the chopper attachment B on top of the chopper

attachment A. The wide opening of the chopper attachment

B should be facing the chopper attachment A. The chopper

attachment B has a gap on the outside edge which should

slide over the guiding pin on the inside of the worm housing (see fig. 8).

d. Attach the closing ring to the worm housing and screw it on tight with your hands.
5. Process the wrapping mixture in the mincer with the attached chopper attachments (see fig. 9).

The finished product will be one long wrapping. Cut the wrapping into convenient size.
6. Freeze the wrapping shortly.
7. Fill the wrapping with the filling mixture.
8. Fry the wraps with some olive oil until it has the favoured browning.