Gastroback 98100 Pasta Attachment - Manual (Page 9)

Warranty
We guarantee that all our products are free of defects at the time of purchase. Any
demonstrable manufacturing or material defects will be to the exclusion of any further
claim and within 2 years after purchasing the appliance free of charge repaired or
substituted. There is no Warranty claim of the purchaser if the damage or defect of
the appliance is caused by inappropriate treatment, over loading or installation mistakes.
The Warranty claim expires if there is any technical interference of a third party
without an written agreement. The purchaser has to present the sales slip in
assertion-of-claims and has to bear all charges of costs and risk of the transport.
Recipes
Never make more quantity of pasta given in the recipes at any one time, otherwise
the dough will dry out before it has been extruded.
NOTE: Smaller quantities of pasta may be made by exactly halving these recipes
in which case the liquid to be added should reach the lower line (250g) on the
measuring cup.
TIP: The parts of the Pasta Attachment may first be warmed in a bowl of hot water
to assist extruding. Dry thoroughly before use.
TIP: Spaghetti, Tagliatelle and Lasagne may be cooked immediately or allowed to
dry before storing in a plastic bag.
TIP: Macaroni, Rigatoni and large macaroni must be cooked within 4 hours of
extruding, otherwise they become very brittle and snap.
Plain Pasta
for 4-6 persons
500g
flour
4 eggs
water
1/2 teaspoon salt
Add salt to the flour in a big bowl. Beat eggs in measuring cup provided and add
water up to the top line (500g) of the measuring cup. Add eggs and water to the
flour. Mix with beater on low speed, stopping to scrape the mixture from the sides
of the bowl, half way through mixing. The dough will resemble breadcrumbs.
Cook pasta in boiling salt water for approx. 5-10 minutes according to the shape
of the pasta and your favour aldente or through.
TIP: Use wholemeal flour instead of plain flour for wholemeal pasta.
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98100_pastaaufsatz_deskuechmaschadv_manual.qxp 11.12.2007 14:44 Seite 20