Gastroback 98100 Pasta Attachment - Manual (Page 10)

Herb Pasta
for 4-6 persons
500g
flour
4 eggs
40ml
fresh herbs, finely chopped
1/2 teaspoon salt
1 pinch
pepper
Add herbs to the flour and prepare dough according to the instructions of ´Plain
Pasta`.
Green Pasta
for 4-6 persons
500g
flour
3 eggs
75g
boiled and pureed spinach
1/2 teaspoon salt
Add salt to the flour in a big bowl. Beat eggs and spinach in measuring cup provided
and add if required water up to the top line (500g) of the measuring cup. Add eggs
and spinach to the flour. Mix with beater on low speed, stopping to scrape the mixture
from the sides of the bowl, half way through mixing. The dough will resemble bread-
crumbs.
Cook pasta in boiling salt water for approx. 5-10 minutes according to the shape
of the pasta and your favour aldente or through.
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98100_pastaaufsatz_deskuechmaschadv_manual.qxp 11.12.2007 14:44 Seite 21