Gastroback 98101 Meat Grinder / Cookie Attachment - Manual (Page 14)

Recipes
Almond Cookies
125g soft butter
150g sugar
250g flour
1 small egg
40g ground almonds
1/2 teaspoon baking powder
lemon essence (optional)
Cream butter and sugar together using the beater until the mixture is light and fluffy.
Beat in egg, then fold in the sifted flour, baking powder, nuts and lemon essence.
Pass the mixture through the attachment, having selected the desired shape and cut
into length. Place onto greased sheet and bake in the centre of hot oven 200 degree
for approx. 10 minutes or until cooked.
Plain Cookies
150g soft butter
2 small eggs
150g sugar
300g flour
lemon essence (optional)
Cream butter and sugar together using the beater until the mixture is light and fluffy.
Beat in eggs, then fold in the sifted flour and lemon essence. Pass the mixture
through the attachment, having selected the desired shape and cut into length. Place
onto greased sheet and bake in the centre of hot oven 200 degree for approx. 10
minutes or until cooked.
Chocolate Cookies
200g sugar
125g soft butter
2 small eggs
25g cacao powder
250g flour
Cream butter and sugar together using the beater until the mixture is light and fluffy.
Beat in eggs, then fold in the sifted flour and cacao powder. Pass the mixture
through the attachment, having selected the desired shape and cut into length. Place
onto greased sheet and bake in the centre of hot oven 200 degree for approx. 10
minutes or until cooked.
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98101_fleischwolfaufsatz_deskuechmaschadv_manual.qxp 11.12.2007 15:12 Seite 29