Gastroback 42507 Design Rice Cooker - Manual (Page 9)

aTTenTion: Do not use any hard or sharp objects to work with the appliance.
11.
Press the release button on the front control cover and gently open the lid. Be careful not to
scald with the escaping steam.
note: Based of the functionality of the rice cooker, there may be a slight
browning of the rice at the bottom of the inner pot with some rice types. This
is normal and can not be prevented.
keep warm function
waRning: When Opening the lid during operation or shortly after, large amounts of hot
steam can escape suddenly. Open the lid and protect your hands and forearms possibly with
an oven glove or clean towel.
12.
If you want to keep the rice warm in the appliance, then as soon as possible after cooking
(indicator light goes out the cooking function) stir briefly with a suitable wooden or plastic
spoon to allow excess water to evaporate. Make sure that the content does not run over the
edge of the inner pot. Wipe the rim possibly with a clean cloth. Keep in mind that the inner
pot and the lid can be very hot.
13.
Close the lid.
note: You should not keep the rice warm for a long time. Depending on the type of rice, the
rice is will be too soft and sticky.
approximate cooking Times for Rice
amount* 1 cup
180 ml
2 cup
360 ml
3 cup
540 ml
4 cup
720ml
5 cup
900 ml
time** 18 min 19 min 21 min 23 min 25 min
* Amounts based on the provided measuring cup.
** Times calculated for: Room temperature 20 ° C, water temperature 18 ° C
cooking porridge
With the automatic rice cooker can also be prepared English style porridge. Therefore you
need to work with the lid open. You must stir the porridge during cooking regularly.
note: You can use instead of pure oatmeal, a 1:1 mixture of oatmeal and rice flakes.
waRning: Do not place any ingredients into the aplliance, which can form foam while
cooking (example: milk, cream, egg).
1.
Measure ½ to 1 measuring cup oatmeal (90 to 180 ml).
2. Wash the oatmeal briefly in a kitchen strainer under running water. Let then drain the oatmeal.
3. Insert the oatmeal into the inner pot and fill up with the proper amount of water, see: the
following table.
4.
Leave the oatmeal to soak ½ to 1 hour in the water.
5. Make sure that the inside of the heating tank and the outside of the inner pot are clean and dry.
6. Put the inner pot into the heating tank and turn on the appliance. Do not close the lid!
waRning: The rim of the inner pot is very hot during operation.
23