Gastroback 42507 Design Rice Cooker - Manual (Page 10)

7. Stir during cooking regularly. Be careful not to spill anything during stirring. If porridge went
over the edge of the inner pot, then immediately wipe it off with a clean, slightly damp cloth.
8.
When the porridge is ready (after 35 to 50 min), turn off the appliance, unplug the power
cord and serve immediately.
note: Do not keep the porridge warm for a loger period of time.
amount of water and cooking Time for porridge
oatmeal ½ measuring cup 1 measuring cup 2 measuring cup
level mark 3 to 5 5 to 8 8 to 10
Time** 35 min 40 min 50 min
** Times calculated for: Room temperature 20 ° C, water temperature 18 ° C
steaming Vegetables
With the included inner steamer you can steam vegetables. However, the cooking times for
vegetables can be very different. Follow the instructions in your recipe. Turn the appliance off
after the cooking time by hand. Therefor slide the on/off switch up.
1.
Make sure that the inside of the heating tank and the outside of the inner pot are clean and
dry. Then place the inner pot in the appliance.
2.
Fill in water up to the level mark Cup 1 into the inner pot.
note: If the cooking times match, then you can also cook the vegetables together with the
rice. In this case, the appliance should, however, be filled only up to the level mark Cup 4. In
addition, rice and vegetables could affect each others the taste.
3.
Place the inner steamer over the inner pot and distribute the vegetables in the inner steamer.
note: Do not overfill. The vegetables must not protrude over the edge of the inner pot.
4.
Close the lid and connect the power cord to the appliance and then to the wall outlet.
5. Turn the appliance on and follow the cooking time required. The water in the inner pot is
cooking when steam escapes from the steam outlet.
6.
Once the vegetables are cooked, turn off the power and unplug the power cord. Serve
immediately.
7.
The appliance is ideal to keep warm soups/stews.
Tips foR cooking Rice
• Wash the rice is always shortly before cooking. Thus, a possibly occurring bran taste can
be eliminated. Use only cold water for washing. If you rinse the rice before cooking in a kit-
chen strainer under cold running water, then the rice takes on only a little water. The rice is
sufficiently purged when the draining water runs clear and no milky turbidity.
• The amount of water required depends on the type of rice used. The informations in the
table below are approximate:
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