Gastroback 42507 Design Rice Cooker - Manual (Page 11)

Rice Type* Amount of water relative to the level mark in the pot use
Wild rice, brown rice Fill a little over the level mark; soak before cooking
Polished rice Fill approximately ¼ below the level mark, do not soak before cooking
Parboiled rice Fill up to the level mark, do not soak before cooking
* The rice type is usually indicated on the packaging.
• Very resistant rice varieties - especially wild rice - should be soaked before cooking ½ to 1
hour in the cooking water. After cooking, the rice should be completely white and cloudy.
• Stir the rice directly after the end of the cooking time well, so that excess water can evaporate.
• For keeping warm accumulate the excess rice is in the middle of the inner pot.
• Never leave the cooking utensils in the rice. Otherwise, the taste may be impaired.
caRe anD cleaning
waRning: Always turn off the rice cooker first (push the on/off switch upwards), pull both
connectors of the power cord and allow the appliance to cool before removing components
and cleaning the appliance or moving. Always unplug the power cord from the electrical outlet
before removing the cable from the appliance.
Make sure that no liquids get into the appliance. Never immerse the appliance, the power
cable in water or other liquids or pour liquids into appliance.
aTTenTion: never use hard or sharp objects , disinfectants, vinegar cleaner, scouring aids
(scourer), or abrasives to clean the appliance or its parts. Do not apply any violence when
cleaning. never clean the appliance or its parts in the dishwasher.
1.
Turn the appliance off, unplug the power cord from the outlet and then the coupling from the
appliance. Let the aplliance cool down .
2.
Check the power cord: The plug contacts on the plug must always be clean, bright and
dry, the insulation must never be broken at any point or damaged. Replace the cable if it is
damaged. Keep the power cord in a clean, dry place.
3.
Remove the steam outlet and dry the inside of the steam outlet. (See: ›Steam Outlet‹)
4. Remove the inner pot from the appliance.
5. Rinse the following components and accessories in warm soapy water: the inner pot and
inner steamer, steam outlet, spoon and measuring cup.
6.
Dampen a clean cloth or a soft sponge with warm soapy water; sponge or cloth should not
drip when pressed.
7.
Gently wipe the appliance from the outside. Wipe the heating tank from the inside.
8. Clean the stainless steel surfaces of hot plate and temperature sensor in the bottom of the
heating tank very carefully. Stubborn caking can be removed carefully with a fine sandpaper
( 320 grit ). Take care not damage the coatings on the side surfaces of the heating tank.
9.
Dampen a clean cloth with clean water and wipe lightly after that.
10. Dry the equipment and all components carefully.
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