Gastroback 42320 Easy Cino Plus Milk Frother - Manual (Page 15)

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note: You can use whole milk to make these recipes; the mixtures will be creamy textured
but not as thick and frothy.
Classic froth
(3-4 servings)
fat free, low fat, or reduced-fat milk
Pour the desired amount and type of refriger-
ated milk into the pitcher. Pay regard to the
max level indicator for frothing milk inside the
pitcher.
Heat and froth the milk referring to chapter
´Usage`.
flavoured froth
(3-4 servings)
fat free, low fat, or reduced-fat milk,
flavoured syrups, flavoured beverage pow-
ders*, sugar or sugar substitutes
Pour the desired amount and type of refriger-
ated milk into the pitcher. Add the desired
amount of flavoured syrups or sugar substi-
tutes. Pay regard to the max level indicator for
frothing milk inside the pitcher.
* Beverage powders include malted milk,
Ovaltine, cappuccino, chocolate, mocha or
cocoa drink mixes for hot or cold liquids.
floater
(3-4 servings)
fat free, low fat, or reduced-fat milk, vanilla,
hazelnut, caramel or raspberry syrup, or a
liqueur*
Follow steps to make ´flavoured froth`. Spoon
flavoured froth into 2 large cups or alternatively
into 3-4 smaller cups, about half filled with hot
coffee, hot espresso, hot chocolate, or with
some liqueur.* Pour remaining hot milk (to
taste) into beverage.
* Compatible liqueur choices to flavour
Floater mixture are Amaretto, Frangelico,
Kahlua, Tia Maria, Bailey‘s Irish Cream,
Benedictine and crème de cacao.
Cappuccino grande (3-4 servings)
fat free, low fat, or reduced-fat milk, 2 cups
strong hot coffee, or espresso
Optional toppings: grated chocolate, sweet-
ened chocolate powder, sugar, or cinnamon
with sugar.
Follow steps to make ´classic froth`. Prorate
coffee or espresso into 3-4 cups. Pour desired
amount of hot milk into the cups. Take a
spoon to hold back the froth while pouring
out the hot milk. Spoon froth onto the coffee.
Sprinkle desired topping onto the coffee.
instant frothy Coffee or
Cappuccino (2 servings)
fat free, low fat, or reduced-fat milk, 2 table-
spoons of instant cappuccino powder, or
other flavoured instant coffee powders
Follow steps to make ´flavoured froth`. Pour
mixture into 2 mugs.
velvety hot Chocolate (2 servings)
fat free, low fat, or reduced-fat milk, 1 sachet
envelopes of hot cocoa mix, or chocolate syrup
Follow steps to make ´flavoured froth`. Pour
mixture into 2 mugs.
guilt-free Classic or flavoured
“whipped Cream”
(3-4 servings)
fat free milk, vanilla syrup, or other flavoured
syrups*, or sugar substitute
Follow steps to make ´flavoured froth`. Add
sugar substitute and vanilla syrup to taste for
classic “whipped cream” or choose another
syrup for flavoured “whipped cream” to com-
pliment: Cakes (carrot, layer, or pound cake),
Cereals, Fruit (raspberries, strawberries, baked
apples, applesauce, baked pears), Gelatin
Desserts, Ice Cream, Frozen Yogurt, and Pies
(apple, berry, custard, pecan, and pumpkin).
* Compatible flavoured syrups include maple,
chocolate, fruit, nut, coffee, and liqueur syrups.