Gastroback 42325 Latte Magic - Manual (Page 17)

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velvety Hot chocolate (2 servings)
fat free, low fat, or reduced-fat milk, 1 sachet
envelopes of hot cocoa mix, or chocolate syrup
Follow steps to make ´flavoured froth`. Pour
mixture into 2 mugs.
guilt-free classic or flavoured
“whipped cream” (3-4 servings)
fat free milk, vanilla syrup, or other flavoured
syrups*, or sugar substitute
Follow steps to make ´flavoured froth`. Add
sugar substitute and vanilla syrup to taste for
classic “whipped cream” or choose another
syrup for flavoured “whipped cream” to com-
pliment: Cakes (carrot, layer, or pound cake),
Cereals, Fruit (raspberries, strawberries, baked
apples, applesauce, baked pears), Gelatin
Desserts, Ice Cream, Frozen Yogurt, and Pies
(apple, berry, custard, pecan, and pumpkin).
* Compatible flavoured syrups include maple,
chocolate, fruit, nut, coffee, and liqueur syrups.
Latté
Latté is a blend of 1/3 espresso to 2/3 fro-
thed milk.
Ingredients (1 portion): 1 small cup espresso,
200 ml fresh, cold milk, caster sugar to taste.
Fill espresso in a huge narrow glass (approx.
300 ml in size). Prepare milk in the Milk Fro-
ther, adding sugar to taste. Tilt the latté glass
a little and pour the milk slowly down the in-
ner side of the glass, thus getting layers of
milk, coffee and froth.
chai Latté
Ingredients (1 portion): 250 ml fresh, cold
milk, 1 portion chai latté tea concentrate,
some grounded nutmeg or cinnamon.
Fill milk in the jug and select the desired tem-
perature. After approx. 30 seconds slowly
add the tea concentrate. After processing of
milk has been finished, pour out and top with
nutmeg or cinnamon to taste.
Milky ways (2 servings)
fat free, low fat, or reduced-fat milk, 1 table-
spoon plain or chocolate-flavour Ovaltine,
chocolate syrup
For serving: mini-marshmallows
Follow steps to make ´flavoured froth`. Pour
mixture into 2 mugs. Add mini-marshmallows
and slightly fold them in.
glorious eggnog (2 servings)
fat free, low fat, or reduced-fat milk, 1 table-
spoons dessert mix powder ( i. e. Paradies
Creme Karamell), hazelnut syrup, rum (optional)
For serving: 1 or 2 teaspoons caramel syrup
Follow steps to make ´flavoured froth`. Pour
mixture into 2 mugs. Sprinkle with caramel
syrup for serving.
golden Zabaione (3-4 servings)
This dessert also makes a delicious sauce, hot
or cool, to serve on fresh raspberries, straw-
berries, and blackberries, sliced peaches
or apricots, baked apples or pears, and
steamed puddings.
fat free, low fat, or reduced-fat milk, 1 table-
spoons dessert mix powder ( i. e. Paradies
Creme Karamell), 1 tablespoons dry sherry,
Chambord, or vanilla or raspberry syrup
Follow steps to make ´flavoured froth`. Pour
mixture in 3-4 wine glasses. Enjoy with
spoons or sip.
To make a cool dessert or sauce, pour
zabaione mixture into a bowl and refriger-
ate for about 10 minutes. Whisk to blend
and serve.
sippin’ chocolate Mousse
(2-3 servings)
fat free, low fat, or reduced-fat milk, 1 table-
spoons dessert mix powder ( i. e. Paradies
Creme Chocolate), chocolate syrup
For serving:
1/2 cup mini or regular chocolate chips
Follow steps to make ´flavoured froth`. Carefully
fold in the chocolate chips. Pour mixture into
2-3 wine glasses. Eat with spoons or sip slowly.