Catler TM 8010 - Manual (Page 5)

Nowadays, tea is a drink which guides us through daily life and which many
people consider as ordinary and common. It is almost unbelievable that tea
appeared in Europe only a few hundred years ago and from a drink for the richest,
over the centuries, it has become a drink which loves nearly everyone of us.
Correctly brewed tea is both an art and a science. Tea varieties are grown and
produced in different environments and require specific water temperatures and
controlled brew times to allow their unique flavour and aroma to develop during
brewing. Boiled water is not considered good for making many tea types as the
boiling process removes oxygen, making the water stale. To bring out the opti-
mal quality and taste of more delicate tea leaves such as green, oolong and white
tea, a lower temperature will produce a better flavoured cup of tea while boiling
water may scald the tea leaves and result in a bitter, astringent brew. Similarly,
brewing the tea for too long may result in a bitter, unpleasant brew, while brew-
ing for too short a period may leave the tea teak and tasteless.
The Catler Automatic Tea Maker TM 8010 is fully programmable for all
types of tea, water temperatures and brew times, eliminating the guess-
work so you can enjoy a perfect cup of tea, every time.
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CONGRATULATIONS