Catler GR 8030 - Manual (Page 37)

37
RECIPES
BAGEL WITH SMOKED SALMON
AND CAPERS
Serves 4
INGREDIENTS
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced fi nely lengthwise
1 tablespoon capers, drained and chopped
1 lemon freshly ground black pepper
METHOD
1. Preheat grill to PANINI (sandwich)
temperature setting until the HEATING
display turns off .
2. Spread base of bagels with cream cheese.
Lay salmon slices over, divide shallots
between the 4 bagels, sprinkle over
capers and squeeze with lemon juice.
Season with pepper and place top on
bagel.
3. Place in pre-heated grill and allow top
plate to gently rest on bagels using the
adjustable height control.
4. Allow to toast for 1 1 /
2
minutes or until
required doneness. Remove from press
and serve immediately.
SMOKED CHICKEN WITH BASIL
AND FRESH MANGO
Serves 4
INGREDIENTS
8 slices ‘large’ wholegrain pre-sliced bread
butter or margarine
250g sliced smoked chicken – smoked
chickens are available from better delis and
supermarkets– char-grilled rotisserie chicken
can be substituted
1 medium size ripe mango, peeled and sliced
3–4 tablespoons whole egg mayonnaise
1
1 /
2
cup basil leaves roughly torn freshly
ground black pepper
METHOD
1. Preheat grill to PANINI (sandwich)
temperature setting until the HEATING
display turns off .
2. Lightly spread bread with butter or
margarine. Arrange chicken on half the
bread, then place mango slices over
chicken. Spoon mayonnaise over the
mango and scatter with basil leaves.
Season with pepper.
3. Top with remaining bread and place
sandwiches in preheated grill. Allow grill
to gently rest on bread, cook until golden
brown.
4. Remove from grill. Cut each sandwich in
half and serve immediately.
SANDWICH