Catler GR 8030 - Manual (Page 35)

35
LEMON AND SOY MARINATED SALMON
Serves 4 as an entrée
INGREDIENTS
300g piece salmon fi llet, skin removed
2 tablespoons soy sauce
1 teaspoon wasabi paste
2 tablespoons lemon juice
2 teaspoons sesame oil
To serve
Pickled ginger
Sauteed spinach
METHOD
1. Preheat grill to SEAR temperature setting
until the HEATING display turns off .
2. Cut salmon into 1cm thick slices.
Combine soy, wasabi, lemon juice and
sesame oil. Pour over salmon and allow
to marinate for 20 minutes.
3. Turn the base plate tilt dial to fl at, open
the grill, place salmon on preheated fl at
plate and cook for 20–30 seconds each
side or until seared.
Serve salmon with spinach and ginger.
HOT GINGERED PRAWNS
Serves 4
INGREDIENTS
1 kg green king prawns, peeled with tails
intact
1 teaspoon crushed garlic
1 /
4
cup soy sauce
1 /
4
cup dry white wine
1 tablespoon fi nely shredded ginger
350ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve
Steamed jasmine rice
Sauteed Chinese broccoli
METHOD
1. Preheat grill to SEAR temperature setting
until the HEATING display turns off .
2. Thread prawns onto soaked wooden
skewers approximately 4 per skewer.
3. Combine remaining ingredients and mix
well, pour over prawn skewers. Place
skewers on pre-heated grill and lower
top plate, cook for 1 minute or until pink
and tender.
Serve with steamed rice and broccoli.
RECIPES
SEAFOOD