Catler ES 4011 - Manual (Page 13)

12
OPERATING YOUR ESPRESSO MACHINE ES 4011
How to texture milk for a cappuccino or latté
The espresso machine ES 4011 comes complete
with a stainless steel frothing attachment
for easier texturing of milk. When using the
frothing attachment on the steam wand a large
amount of textured milk is easily created.
If you need to prepare small amount
of textured milk, remove the frothing
attachments and use only the steam wand.
Ensure the frothing attachment is not hot
and remove it by pulling downwards.
To refi t the Froth Enhancer, ensure it is
securely attached to the steam wand by
inserting it, from either end opening, onto
the wand and pushing it fi rmly upwards onto
the rubber surround.
The fi rst step in making a cappuccino/latte is to
make a short espresso (see “Brewing Coff ee”).
 Pour the desired amount of cold fresh milk
(approx. 1⁄3 full) into the stainless steel milk
frothing jug.
 Turn the steam wand over the drip tray.
 Turn the selector control to the position.
The red light will start to fl ash indicating
that the thermo coil heating system is
heating and preparing to create steam.
 For improved results allow the water to
be released and to start generating steam
before immersing into milk.
 Hold the milk frothing jug at an angle
so that steam wand and/or the frothing
attachment sits just below the surface of
the heating milk and the steam will move
the milk around the inside of the milk
frothing jug in a circular motion.
 When the desired volume of froth has
been achieved, immerse the steam wand
and / or frothing attachment deeper into
the milk frothing jug to heat the milk.
 Hold the milk frothing jug at an angle with
one hand and place your other hand on
the outer base of the milk frothing jug.
 When the base of the milk frothing
jug becomes too hot to touch, set the
selector control to the “STANDBY” position,
stopping the steaming function before
removing the milk frothing jug. A pumping
noise will sound for a short time; do not be
alarmed as there will be a fi ve second delay
prior to the machine carrying out the Auto-
purge function.
 The optimum milk temperature is 60-65°C.
A thermometer could be used to achieve
the correct temperature. Milk will begin
to boil at around 72°C. If the milk boils, or
becomes too hot, the natural sweetness
and texture of the milk will be aff ected.
 To eliminate larger bubbles, tap the
milk frothing jug lightly on bench top to
combine froth and steamed milk before
pouring.