Störungsbehebung, Entsorgung des altgerätes, Operating manual – CASO Germany VC 12 Vacuum Set User Manual
Page 4: Safety, Commissioning, Design and function, Operation and handing

caso Vakuumierer VC12
4
7.1
Sicherheitshinweise ................................................................................................ 25
7.2
Reinigung ................................................................................................................. 25
8
Störungsbehebung .............................................................................. 26
8.1
Sicherheitshinweise ................................................................................................ 26
8.2
Störungsursachen und -behebung ........................................................................ 27
9
Entsorgung des Altgerätes ................................................................. 28
10
Operating Manual ................................................................................ 30
10.1
General ..................................................................................................................... 30
10.2
Information on this manual .................................................................................... 30
10.3
Warning notices ...................................................................................................... 30
10.4
Limitation of liability................................................................................................ 31
10.5
Copyright protection ............................................................................................... 31
11
Safety ................................................................................................... 31
11.1
Intended use ............................................................................................................ 31
11.2
General Safety information ..................................................................................... 32
11.3
Sources of danger ................................................................................................... 33
11.3.1
Danger of burns ............................................................................. 33
11.3.2
Danger of fire ................................................................................. 33
11.3.3
Dangers due to electrical power ..................................................... 33
11.4
Food storage safety information ............................................................................ 33
12
Commissioning .................................................................................... 34
12.1
Safety information ................................................................................................... 34
12.2
Delivery scope and transport inspection .............................................................. 34
12.3
Functions ................................................................................................................. 35
12.4
Unpacking ................................................................................................................ 35
12.5
Disposal of the packaging ...................................................................................... 35
12.6
Setup ........................................................................................................................ 35
12.6.1
Setup location requirements: ......................................................... 35
12.7
Electrical connection .............................................................................................. 36
13
Design and Function ........................................................................... 37
13.1
Complete overview .................................................................................................. 37
13.2
Rating plate .............................................................................................................. 37
14
Operation and Handing ....................................................................... 38
14.1
Operating Instructions ............................................................................................ 38
14.2
Bags and rolls .......................................................................................................... 38
14.3
Making a bag using the bag roll ............................................................................. 39