Störungsbehebung, Entsorgung des altgerätes, Operating manual – CASO Germany VC 100 Vacuum System User Manual
Page 4: Safety, Commissioning, Design and function, Operation and handing

caso Vakuumierer VC100
4
7.1
Sicherheitshinweise .............................................................................................. 23
7.2
Reinigung .............................................................................................................. 24
8
Störungsbehebung .............................................................................. 24
8.1
Sicherheitshinweise .............................................................................................. 24
8.2
Störungsursachen und -behebung ...................................................................... 25
9
Entsorgung des Altgerätes ................................................................. 26
10
Operating Manual ................................................................................ 28
10.1
General ................................................................................................................... 28
10.2
Information on this manual .................................................................................. 28
10.3
Warning notices .................................................................................................... 28
10.4
Limitation of liability ............................................................................................. 29
10.5
Copyright protection ............................................................................................. 29
11
Safety ................................................................................................... 29
11.1
Intended use .......................................................................................................... 30
11.2
General Safety information .................................................................................. 30
11.3
Sources of danger ................................................................................................. 31
11.3.1
Danger of burns ................................................................................................... 31
11.3.2
Danger of fire ....................................................................................................... 31
11.3.3
Dangers due to electrical power .......................................................................... 31
11.4
Food storage safety information ......................................................................... 32
12
Commissioning .................................................................................... 32
12.1
Safety information ................................................................................................. 32
12.2
Delivery scope and transport inspection ............................................................ 33
12.3
Functions ............................................................................................................... 33
12.4
Unpacking .............................................................................................................. 34
12.5
Disposal of the packaging .................................................................................... 34
12.6
Setup ...................................................................................................................... 34
12.6.1
Setup location requirements: ............................................................................... 34
12.7
Electrical connection ............................................................................................ 35
13
Design and Function ........................................................................... 35
13.1
Complete overview ............................................................................................... 35
13.2
Panel ...................................................................................................................... 36
13.3
Rating plate............................................................................................................ 36
14
Operation and Handing ....................................................................... 37
14.1
Operating Instructions .......................................................................................... 37
14.2
Removing the vacuum chamber .......................................................................... 37