Reinigung und pflege, Störungsbehebung, Operating manual – CASO Germany VC 120 Vacuum Set User Manual
Page 4: Safety, Commissioning, Design and function, Operation and handing
caso Vakuumierer VC120
4
7
Reinigung und Pflege ...................................................................... 25
7.1
Sicherheitshinweise .............................................................................................. 25
7.2
Reinigung .............................................................................................................. 26
8
Störungsbehebung .......................................................................... 27
8.1
Sicherheitshinweise .............................................................................................. 27
8.2
Störungsursachen und -behebung ...................................................................... 27
8.3
Entsorgung des Altgerätes .................................................................................. 28
9
Operating Manual ............................................................................. 30
9.1
General ................................................................................................................... 30
9.2
Information on this manual .................................................................................. 30
9.3
Warning notices .................................................................................................... 30
9.4
Limitation of liability ............................................................................................. 31
9.5
Copyright protection ............................................................................................. 31
10
Safety ................................................................................................ 32
10.1
Intended use .......................................................................................................... 32
10.2
General Safety information .................................................................................. 32
10.3
Sources of danger ................................................................................................. 33
10.3.1
Danger of burns............................................................................. 33
10.3.2
Danger of fire ................................................................................ 33
10.3.3
Dangers due to electrical power .................................................... 33
10.4
Food storage safety information ......................................................................... 34
11
Commissioning ................................................................................ 34
11.1
Safety information ................................................................................................. 34
11.2
Delivery scope and transport inspection ............................................................ 34
11.3
Functions ............................................................................................................... 35
11.4
Unpacking .............................................................................................................. 35
11.5
Disposal of the packaging .................................................................................... 35
11.6
Setup ...................................................................................................................... 36
11.6.1
Setup location requirements: ......................................................... 36
11.7
Electrical connection ............................................................................................ 36
12
Design and Function ....................................................................... 37
12.1
Complete overview ............................................................................................... 37
12.2
Panel ...................................................................................................................... 38
12.3
Rating plate............................................................................................................ 38
13
Operation and Handing ................................................................... 39
13.1
Operating Instructions .......................................................................................... 39
13.2
Removing the vacuum chamber .......................................................................... 39