LG SXS LRSC 26980TT - Manual (Page 24)

Storing Foods
I Store fresh food in the refrigerator compartment. How food is frozen and thawed is an
important factor in maintaining its freshness and flavor.
I Do not store food which spoils easily at low temperatures, such as bananas and
melons.
I Allow hot food to cool prior to storing, placing hot food in the refrigerator could spoil
other food, and lead to higher energy consumption.
' When storing the food, cover it with vinyl wrap or store in a container with a lid. This
prevents moisture from evaporating, and helps food to keep its taste and nutrients,
i Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator
temperatures even.
' Do not open the door frequently. Opening the door lets warm air enter the refrigerator,
and cause temperatures to rise.
> Never keep too much food in door rack because they may push against by inner racks
so that the door cannot be fully closed.
Freezer
Compartment
I Do not store bottles in the freezer compartment - they may break when frozen.
I Do not refreeze food that has been thawed. This causes loss of taste and nutrient.
I When storing frozen food like ice cream for a long period, place it on the freezer
shelf, not in the door rack.
Refrigerator
Compartment
: Avoid placing moist food in top refrigerator shelves, it could freeze from direct
contact with chilled air.
: Always clean food prior to refrigeration. Vegetables and fruits should be washed and
wiped, and packed food should be wiped, to prevent adjacent food from spoiling.
^ When storing eggs in their storage rack or box, ensure that they are fresh, and always
store them in an upright position, which keeps them fresh longer.
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