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9 function: stirring – Scilogex MS-Pro User Manual

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MS-(H)-Pro Digital(Hotplate)Magnetic Stirrer

9 Function: Stirring

9.1 Basic Stirring

The function “stirring” is switched on or off via the rotary

stirring knob. The motor speed is set on the knob (100 to

1500 rpm in steps of 10 rpm ).

When both the function heating and stirring are switched on

and those above operations are done, the LCD will shift to

the speed value and come back to the temperature value in

about 5 seconds.

9.2 Stirring bar breakaway monitoring

In the A or B mode, the stirring bar breakaway monitoring

can be set, as follows:

• Press continuously the function setting key till the LCD

displays “br”.

• Press the function setting key to switch on or off the

stirring bar breakaway monitoring function, and the LCD

displays “On” or “OFF”.

• Press continuously the function setting key till “Set”

disappear.

• The stirring bar breakaway monitoring function has been

set.

Breakaway can occur when stirring at high speeds , when

large stirring bars are being driven at speeds close to the

maximum magnetically torque or sample viscosity changes.

Using MS-(H)-Pro, stirring bar breakaway monitoring

function can be set at the rotary speed range between 300

and 1500 rpm. When stirring bar breakaway is detected,

stirring is stopped immediately to enable the stirring bar

to be picked up. After this, stirring starts again and rotary

speed increases up to the set speed. If a further stirring bar

breakaway occurs within the next 3 minutes of stirring at a

constant set speed, the stirring bar will be picked up again

and stirring will restart but this time at the set speed reduced

by 100 rpm. The speed will be reduced each time in 100 rpm

steps until the minimum of 200 rpm is reached. In this case

you should select new test conditions.

IMPORTANT:

You must calibrate and test the stirring bar breakaway

monitoring function for your particular configuration taking

into account the stirring bars, speed, vessel and medium you

are using.

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