Char-Broil WILD WEST TRADITION 10201600 - Manual (Page 10)

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Insert hitch pin through the hole at one end of the axle. Slide a 7/16" flat washer onto the axle, then a wheel, then another 7/16" flat
washer. Slide the axle through the bushings on the bottom of the short legs. At the end of the axle add a 7/16" flat washer, wheel,
another 7/16" flat washer and finally the hitch pin .
7/16" flat washer
Qty: 4
Hitch Pin
Qty: 2
Axle
7/16" flat washer
Axle Bushing
Carefully stand the unit up onto it’s legs. Adjust the
position of the legs on the leg sockets so that the unit will sit at a slight downward angle toward the grease drain in the smoke
chamber. Now fully tighten all four leg bolts.
REMEMBER, THE LEGS ARE NOT FULLY TIGHTENED AND CAN FALL OFF.
Grease
Drain