Cuisinart TOB-60 Series - Manual (Page 6)

5
Most baking recipes recommend reducing temperatures by 25 degrees when
using the convection feature . Always check 10 minutes before suggested
cooking time .
Warm
To keep food warm, turn the temperature dial to 200˚F; turn the function dial
to warm position and set the timer dial to the desired time . The timer can be
set for up to 30 minutes . The oven indicator light will turn on . Preheat oven
for five minutes . Place food on the wire rack or in the baking pan . When
warming, we recommend placing oven rack in the "B" position .
(see rack position diagram below) .
Toast
To toast, make sure the oven is in position B, as indicated in
the diagram on this page . If toasting two items, center them in the middle of
the rack . Four items should be evenly spaced – two in front, two in back .
Six items should be evenly spaced – three in front, three in back . Close the
glass door .
Shade Selection
Turn temperature dial to broil/toast 500˚F . Set function dial to bake/toast .
Turn the timer dial to desired shade setting from light to dark within the
marked settings on this dial . To set the timer for less than 10 minutes, turn
the timer past the 10-minute mark and then turn back to desired time . This
will turn on the toaster oven broiler and the oven indicator light will turn on .
Stop Toasting
When the toasting cycle is finished, the oven will ring once and turn off . If
you wish to stop the toasting cycle before it is finished, simply turn the timer
dial to Off . The toaster oven broiler will cancel your toast cycle .
Important Notes on Toasting
The oven rack must be in position B as indicated in the diagram
on this page .
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning .
1 . Always unplug the oven from the electrical outlet .
2 . Do not use abrasive cleansers, as they will damage the finish . Simply
wipe the exterior with a clean damp cloth and dry thoroughly . Apply the
cleansing agent to a cloth, not to the toaster oven, before cleaning .
3 . To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge . Never use harsh abrasives or corrosive
products . These could damage the oven surface . Never use Brillo pads,
etc . on interior of oven .
4 . To remove crumbs, slide out the crumb tray and discard crumbs . Wipe
clean and replace . Crumb tray is dishwasher safe . To remove baked-on
grease, soak the tray in hot sudsy water or use nonabrasive cleaners .
Never operate the oven without the crumb tray in place .
5 . Oven rack, broiling rack and drip tray are dishwasher safe . If heavily
soiled, soak in hot sudsy water or use a nylon scouring pad or nylon
brush . Dry thoroughly after washing .
6 . Never wrap the cord around the outside of the oven . Use the cord
storage cleats on the back of the oven .
IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean top
interior of oven . If this is done on a regular basis, your oven will perform like
new . Removing the grease will help to keep toasting consistent, cycle after
cycle .
All of our recipes have been tested in our kitchen and specially developed to
work in the Cuisinart ® Convection Toaster Oven Broiler . These mouth-watering
recipes are just a sampling of what this appliance can do .
OVEN RACK
POSITION DIAGRAMS
Each recipe gives you step-by-step
directions and will even tell you where
the oven rack should be positioned for
best results . Please refer to the diagram
for oven rack positions . Each position
is described with a letter that is referred
to in the recipe .
RACK
POSITION
A
RACK
POSITION
B
RACK
POSITION
C