Cuisinart TOB-60 Series - Manual (Page 25)

24
Pâte Sucrée
Makes two 9-inch single-crust tarts
2 cups unbleached, all-purpose flour
2 tablespoons granulated sugar
½ teaspoon table salt
¾ cup unsalted butter, room temperature
2 large egg yolks
1 tablespoons ice water
½ teaspoon pure vanilla extract
Place flour, sugar and salt in a Cuisinart ® Food Processor fitted with the
chopping blade . Process for 10 seconds . Add butter to work bowl and pro-
cess until combined . With the machine running, add the yolks, one at a
time, and process until incorporated . Add the water and vanilla; pulse 3 to
5 times until combined .
Form dough into two flat discs . Wrap in plastic and refrigerate until ready to
use .
Nutritional information per serving (based on 32 servings):
Calories 70 (58% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 3g • chol. 25mg
• sod. 35mg • calc. 1mg • fiber 0g