Cuisinart TOB-60 Series - Manual (Page 22)

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Nutritional information per brownie:
Calories 260 (54% from fat) • carb. 28g • pro. 3g • fat 17g • sat. fat 9g • chol. 60mg
• sod. 120mg • calc. 30mg • fiber 2g
Lemon Squares
Makes 16 servings
Crust:
nonstick cooking spray
½ cup almonds
1 cup unbleached, all-purpose flour
1/3 cup confectioners’ sugar
½ teaspoon table salt
1 teaspoon lemon zest
¼ cup unsalted butter, cold and cubed
Lemon Filling:
5
large eggs
¾ cup granulated sugar
½ cup fresh lemon juice (about 3 lemons)
½ teaspoon pure vanilla extract
1 teaspoon lemon zest
½ teaspoon baking powder
½ teaspoon table salt
¼ cup unbleached, all purpose flour
2 tablespoons heavy cream
Preheat a Cuisinart ® Convection Toaster Oven Broiler to 400°F on the bake
setting with the rack in position B . Line the baking pan with aluminum foil .
Spread the almonds on the prepared pan and toast for 2 to 3 minutes, or
until fragrant and lightly browned . Cool to room temperature . Reduce oven
temperature to 350°F and move the rack to position A .
Coat a 9-inch baking pan with nonstick cooking spray; line with 2 pieces of
parchment, leaving a 1 to 2-inch overhang on each side . Reserve .
Pulse cooled almonds in a Cuisinart ® Food Processor fitted with the metal
chopping blade until ground . Add flour, confectioners’ sugar, ½ teaspoon
salt and 1 teaspoon of lemon zest . Process for about 5 seconds, or until
mixture is completely combined . Add the cold, cubed butter and pulse until
mixture resembles coarse crumbs . Press into prepared baking pan . Bake in
the preheated oven for about 16 to 18 minutes, or until lightly browned .
Remove and reserve . Reduce temperature to 300°F .
While the crust is baking, add the eggs to a medium mixing bowl . Beat with
a Cuisinart® hand mixer until lightened, about 30 seconds . Add the sugar
and beat until light and thickened, another 1 to 1½ minutes . Add the lemon
juice, vanilla and lemon zest and mix to incorporate . Add the baking pow-
der, salt, flour and heavy cream and mix until combined . Pour mixture on
top of the warm, prepared crust . Bake in the preheated oven for about 25
minutes, or until set .
Dust with confectioners’ sugar before serving .
Nutritional information per square:
Calories 160 (40% from fat) • carb. 21g • pro. 4g • fat 7g • sat. fat 3g • chol. 75mg
• sod. 180mg • calc. 30mg • fiber 1g
Cinnamon Cake with
White Chocolate Glaze
Makes 16 servings
Cake:
nonstick cooking spray
1¼ cups cake flour
1 teaspoon cream of tartar
¼ teaspoon baking soda
1 teaspoon table salt
½ tablespoon ground cinnamon
½ cup unsalted butter, room temperature
¾ cup granulated sugar
¼ cup packed light brown sugar
3 large egg whites