Cuisinart TOB-60 Series - Manual (Page 13)

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Add the blanched vegetables, the garlic and onion, salt, pepper, half of the
Cheddar and half of the breadcrumbs to a large mixing bowl . Stir to com-
pletely combine . Transfer mixture to the prepared pan and then top with the
reserved cheeses and breadcrumbs . Bake 15 minutes, or until the cheese
begin to brown .
Serve immediately .
Nutritional information per serving:
Calories 190 (49% from fat) • carb.13g • pro.12g • fat 11g • sat. fat 6g • chol. 30mg
• sod. 280mg • calc. 284mg • fiber 2g
White Pizza with Prosciutto, Arugula
and Tomatoes
Makes one 12-inch pizza (8 servings)
1/3 recipe pizza dough (page 23)
1 tablespoon extra virgin olive oil
1 - 1½ ounces (about 4 to 6 slices) prosciutto, halved
3
medium garlic cloves, finely chopped, divided
1 cup halved grape tomatoes
2 cups packed arugula
1½ cups ricotta
½ cup grated Parmesan (about 2 ounces)
pinch sea or kosher salt
½ teaspoon freshly ground black pepper
Preheat the Cuisinart ® Convection Toaster Oven Broiler to 425°F on the
bake setting with the rack in position A .
Roll out dough into a 12-inch circle .* Brush the outer edge of the dough
with olive oil . Bake in preheated oven for about 6 to 8 minutes, or until
dough is lightly golden .
While dough is baking, preheat a medium skillet over medium-high heat .
Add the prosciutto . Sauté until crisp; remove and reserve .
Add 2 of the garlic cloves to the hot pan . Sauté until fragrant, and then add
the tomatoes . When tomatoes just begin to soften, stir in the arugula, about
¼ cup at a time . Cook until the arugula is wilted; remove and reserve .
In a medium-sized bowl, mix the ricotta, Parmesan, remaining garlic, salt
and pepper until well combined . Reserve .
Spread the ricotta mixture evenly over the par-baked pizza dough . Top the
ricotta with the arugula mixture and then finish with the prosciutto . Bake
pizza in preheated oven for about 10 to 12 minutes, or until the dough is
nicely browned and the cheese is bubbling on top .
Remove the pizza from the oven . Cut into slices and serve immediately .
*Using a pizza mesh makes forming the perfect pizza much easier . If you
have one, it is advisable to spray it with nonstick cooking spray before
stretching dough .
Nutritional information per serving:
Calories 160 (30% from fat) • carb. 19g • pro. 10g • fat 6g • sat. fat 3g • chol. 20mg
• sod. 400mg • calc. 167mg • fiber 2g
Tomato, Onion and Bacon Pizza
Makes one 12-inch pizza (8 servings)
3 strips bacon
1/3 recipe pizza dough (page 23)
1 tablespoon extra virgin olive oil
1 cup hearty pizza sauce, strained
6 ounces fresh mozzarella, cubed
1 plum tomato, cut into ½-inch slices
¼ medium onion, thinly sliced
1 tablespoon thinly sliced basil
Lay the bacon slices evenly on the broiler pan of the Cuisinart ® Convection
Toaster Oven Broiler with the rack in position C . Broil for about 8 minutes,
or until bacon is almost crisp . Reserve .