Constituent proteins, Instructions for use, Introduction – Bio-Rad IEF and 2-D Standards User Manual
Page 3: Specifications
Constituent Proteins
Color
pI
MW
Phycocyanin Blue
4.45,
232,000
(3 bands)
4.65,
4.75
ß-Lactoglobulin B
5.1
18,400
Bovine carbonic
6.0
31,000
anhydrase
Human carbonic
6.5
28,000
anhydrase
Equine myoglobin
Brown
6.8,
17,500
(2 bands)
7.0
Human hemoglobin A
Red
7.1
64,500
Human hemoglobin C
Red
7.5
64,500
Lentil lectin
7.80,
49,000
(3 bands)
8.00,
8.20
Cytochrome c
Red
9.6 12,200
Note: The pI values given here were determined by
direct measurement with a surface pH electrode.
Instructions for Use
IEF Standards can be applied directly to
IEF gels without any prior treatment. Use 5 µl
for gels which are to be stained with Coomassie
blue, and for silver staining, use 0.5 µl or 5 µl of
a 1:10 dilution of IEF Standards, using deion-
ized, destilled water as a diluent.
3
4
5
6
Introduction
Bio-Rad’s IEF Standards, a mixture of nine
natural proteins with isoelectric points ranging
from 4.45 to 9.6, permit dependable and repro-
ducible pI calibration in IEF gels. The mixture
is provided in a stable aqueous solution. No
reconstitution or dilution is required prior to
use. IEF Standards are intended for use in ana-
lytical acrylamide or agarose isoelectric focus-
ing gels. Five of the nine proteins are naturally
colored to provide continuous monitoring of the
focusing process.
Specifications
Contents
Approximately 16.5 mg total
protein in 50% glycerol with
0.02% sodium azide
Volume
250 µl
Storage
-20 °C
*
Shelf life
1 year at -20 °C
Recommended 5 µl for Coomassie blue
sample volume staining (0.5 µl for silver
stain)
Applications
50 (500 for silver stain)
per vial
* IEF Standards will be shipped at room temperature.
They are stable for transportation at this temperature.
Store at -20 °C upon arrival. Do not store at -70 °C.
Note:
IEF Standards are not recommended for 2-D
electrophoresis applications. The proteins are
not naturally colored when denatured by
urea and subsequent electrophoresis will produce
different results than those shown in Figure 1.
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