LaMotte AMMONIA NITROGEN TEST KIT SL-NH - Manual (Page 3)

10°C 15°C 20°C 25°C
pH FW 1 SW 2 FW SW FW SW FW SW
7.0 0.19 — 0.27 — 0.40 — 0.55 —
7.1 0.23 — 0.34 — 0.50 — 0.70 —
7.2 0.29 — 0.43 — 0.63 — 0.88 —
7.3 0.37 — 0.54 — 0.79 — 1.10 —
7.4 0.47 — 0.68 — 0.99 — 1.38 —
7.5 0.59 0.459 0.85 0.665 1.24 0.963 1.73 1.39
7.6 0.74 0.577 1.07 0.836 1.56 1.21 2.17 1.75
7.7 0.92 0.726 1.35 1.05 1.96 1.52 2.72 2.19
7.8 1.16 0.912 1.69 1.32 2.45 1.90 3.39 2.74
7.9 1.46 1.15 2.12 1.66 3.06 2.39 4.24 3.43
8.0 1.83 1.44 2.65 2.07 3.83 2.98 5.28 4.28
8.1 2.29 1.80 3.32 2.60 4.77 3.73 6.55 5.32
8.2 2.86 2.26 4.14 3.25 5.94 4.65 8.11 6.61
8.3 3.58 2.83 5.16 4.06 7.36 5.78 10.00 8.18
8.4 4.46 3.54 6.41 5.05 9.09 7.17 12.27 10.10
8.5 5.55 4.41 7.98 6.28 11.18 8.87 14.97 12.40
1 Freshwater data from Trussel (1972).
2 Seawater values from Bower & Bidwell (1978). Salinity for Seawater values = 34% at
an ionic strength of 0.701 m.
FOR EXAMPLE:
A fresh water sample at 20°C has a pH of 8.5 and the test result is 1.0 ppm as
total Ammonia-Nitrogen.
1.
The percentage from the table is 11.18% (or 0.1118).
2. 1 ppm total Ammonia Nitrogen x 0.1118 = 0.1118 ppm Unionized
Ammonia-Nitrogen
3. Total Ammonia-Nitrogen 1.0000 ppm
Unionized Ammonia-Nitrogen - 0.1118 ppm
Ionized Ammonia-Nitrogen = 0.8882 ppm