CDA HVC 32 - Manual (Page 6)

6
After a short period of use, experience will teach you which
setting is the right one for your needs.
Cooking Hints
= Warming
= Cooking
= Roasting - Frying
Power
Level
Type of cooking
0 Switched OFF
1
2
For melting operations
(of butter or chocolate).
3
To keep foods warm or heat small quantities
of water.
4
5
To heat greater quantities of water and to
whip creams and sauces.
5
6
Slow boiling, e.g. spaghetti, soups, boiled
meats, to continue steam heating of roast
meats and stews.
6
For all kinds of fried foods, steaks, cutlets
and cooking without a lid.
7
8
For browning of meat, cooked potatoes,
fried fish and for boiling large quantities of
water.
9 Rapid frying, grilled steaks, etc.
Cooking Zone
Power Level
1
2
3
4
5
6
7
8
9
Fig. 4