Calculated Industries 8304 - Manual (Page 20)

20 — KitchenCalc Pro
CHANGING BOTH SERVING & PORTION SIZE
Decreasing No. of Servings & Increasing Portion Size
Using the same recipe, you now want to reduce the number of serv-
ings from 6 to 4, but increase the portion size from 4 oz. to 8 oz.
What are the adjusted ingredients?
- 1 lb. flank steak
- 2 tbsp. Chinese cooking wine
- 1 tbsp. minced garlic
- 2 tsp. soy sauce
- 3/4 cup chicken stock, etc.
Convert the ingredients:
Keystroke
Display
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe) 0.
2) Enter recipe’s Number of Servings:
6 [Recipe # Servings] 6. Recipe #
3) Enter desired Number of Servings:
4 [Actual # Servings] 4. Actual #
4) Enter recipe’s Portion Size:
4 [Conv] [Recipe # Servings] (Recipe Portion Size)
4. Recipe Size
5) Enter desired Portion Size:
8 [Conv] [Actual # Servings] (Actual Portion Size) 8. Actual Size
6) Enter ingredient measurements and press [Adjust Recipe]:
1 [lb] [Adjust Recipe] 1-1/3 LB (flank steak)
2 [tbsp] [Adjust Recipe] 2-1/2 TBSP*
(Chinese cooking wine)
1 [tbsp] [Adjust Recipe] 1-1/2 TBSP** (minced garlic)
2 [tsp] [Adjust Recipe] 2-5/8 TSP (soy sauce)
3 [/] 4 [cup] [Adjust Recipe] 1 CUP (chicken stock)
*Convert to teaspoons (i.e., [Conv] [tsp] = 8 TSP) to avoid the remainder. Or, press
[Adjust Recipe] again for the actual value.
**Again, convert: [Conv] [tsp] = 4 TSP).
Note: To review your stored Serving or Portion Size values, use the [Rcl] key. For
example, to recall desired Portion Size, press [Rcl] [Conv] [Actual # Servings].