Calculated Industries 8304 - Manual (Page 18)

18 — KitchenCalc Pro
CHANGING THE PORTION SIZE
Increasing Portion Size
You’re making a stir-fried beef recipe, which is for six-4 oz. serv-
ings. If you want to increase the portion size (per person) from 4 oz.
to 6 oz., what are the adjusted ingredients?
- 1 lb. flank steak
- 2 tbsp. Chinese cooking wine
- 1 tbsp. minced garlic
- 2 tsp. soy sauce
- 3/4 cup chicken stock, etc.
Convert the ingredients:
Keystroke
Display
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe) 0.
2) Enter recipe’s Portion Size:
4 [Conv] [Recipe # Servings] (Recipe Portion Size)
4. Recipe Size
3) Enter desired Portion Size:
6 [Conv] [Actual # Servings] (Actual Portion Size)
6. Actual Size
4) Enter ingredient measurements and press [Adjust Recipe]:
1 [lb] [Adjust Recipe] 1-1/2 LB (flank steak)
2 [tbsp] [Adjust Recipe] 3 TBSP
(Chinese cooking wine)
1 [tbsp] [Adjust Recipe] 1-1/2 TBSP (minced garlic)
2 [tsp] [Adjust Recipe] 3 TSP (soy sauce)
3 [/] 4 [cup] [Adjust Recipe] 1-1/8 CUP (chicken stock)