Calculated Industries 8304 - Manual (Page 16)

16 — KitchenCalc Pro
Increasing Number of Dozen
A cookie recipe currently yields 3 dozen cookies, but you’d like to
make 12 dozen. The recipe contains the following:
- 1-2/3 cups flour
- 1-1/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 lb. butter
- 3/4 cup sugar
- 1 egg, etc.
Convert the ingredients to yield 12 dozen:
Keystroke
Display
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe) 0.
2) Enter recipe’s stated yield (3 dozen) into the [Recipe # of
Servings] key:
3 [Recipe # Servings] 3. Recipe #
3) Enter desired yield (12 dozen) into the [Actual # of Servings] key:
12 [Actual # Servings] 12. Actual #
4) Enter ingredient measurements and press [Adjust Recipe]:
1 2 [/] 3 [cup] [Adjust Recipe] 6-2/3 CUP (flour)
1 1 [/] 4 [tsp] [Adjust Recipe] 1-1/2 TBSP*
(baking soda)
3 [/] 4 [tsp] [Adjust Recipe] 3 TSP (baking powder)
1 [/] 2 [lb] [Adjust Recipe] 2 LB (butter)
3 [/] 4 [cup] [Adjust Recipe] 3 CUP (sugar)
1 [Adjust Recipe]** 4 (eggs)
*The calculator automatically converts to the next largest cooking unit (here, TBSP). If
you prefer to see the result in teaspoons, or to avoid the remainder, convert to [tsp]
(i.e., [Conv] [tsp] = 5 TSP).
**For whole unit ingredients (such as eggs) that don’t require a measuring cup or
spoon, use the keystrokes above.