Bonide Copper Fungicide RTU - Manual (Page 9)

ONION, GARLIC, LEEK, SHALLOT, CHIVES: Botrytis leaf blight, Neck rot and Bacterial
soft rot
PARSLEY: Leaf scorch, Leaf spot
STRAWBERRY: Angular leaf spot, Leaf scorch, Mycosphaerella leaf spot, Phomopsis
leaf blight, Septoria leaf spots
TOMATO, POTATO, EGGPLANT, PEPPER: Anthracnose, Bacterial speck, Bacterial
spot, Cercospora leaf spot, Early blight, Gray mold, Late blight, Leaf mold, Septoria
leaf spot
Rusts are small orange blisters that appear on plant leaves, that are full of orange
powder. The orange powder is rust spores. Towards the end of the season, black
spores are often produced.
White rusts commonly occur on the following plants: broccoli, brussel sprouts,
cauliflower, cabbage, chard, kale, kohlrabi, spinach, sunflower, turnip, and many other
plant species.
Rusts are commonly found on roses, currants and many other types of plants.
Fruit rots appear as soft, rotten areas on the fruit. Often the causal fungus can be seen
growing and producing spores on the surface of the rotting area. Rots are often caused
by fungi belonging to the following genera: Aspergillus, Botrytis, Monilinia, Mucor,
Penicillium, Rhizopus and Sclerotinia.
Fruit rots commonly occur on strawberries, raspberries, and other fruit.