Blodgett KTT-E Series User Manual
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3.0 OPERATION INSTRUCTIONS
1. Ensure that the external electrical shut-off to the kettle is on.
2. Check pressure gauge for correct cold kettle reading. Reading should be in the green
vacuum zone. If reading is not in the vacuum zone, follow VENTING INSTRUCTION prior to
using the kettle.
3. Place power switch in ON position.
4. Preheat the kettle by placing thermostat knob at maximum and wait until TEMPERATURE
light goes off.
5. Add food to be cooked into the kettle.
6. Place thermostat knob at required temperature setting with a temperature range from
roughly 165°F to 289°F (74°C to 143° C, jacket temperature.)
7. When cooking is finished set thermostat knob and power switch to the OFF position.
8. Pour finished product from kettle using tilt handle. Be careful to avoid splashing.
9. Add water to kettle for cleaning purposes.
10. Wash kettle thoroughly. See CLEANING procedure
NOTE: Preheating should not be used when cooking milk and egg food
products which adhere to hot cooking surfaces. These foods should be placed
into kettle before heating is begun.