Blodgett BTT-16E - Manual

Project
Item No.
Quantity
q Model BTT-16E (16 gallon electric round tilting braising pan)
CONSTRUCTION
n Satin finish 10 gauge stainless steel pan with polished interior
n Coved corners
n Pan slopes outward for easy access to cooking surface
n 3/8” thick stainless steel plate pan bottom
n 7.5 kW heating elements are clamped to plate to ensure even heat
transfer over entire cooking surface
n Stainless steel control housing
n Side pivots for tilting
n Tilting handle with heat proof knob
n Concealed mounting legs for bolting unit to counter top or stand
OPERATION
n Integrally mounted controls
n Power switch
n Thermostat
n Cook indicator light
n High temperature cut-off
n 160-445°F (71-229°C) temperature range
CAPACITY
n 16 gallon (60 litres)
STANDARD FEATURES
n Side pivots and tilting handle
n Manual control
n Mounts to counterop (optional stand available)
n Standard voltage options
q 208 VAC, 1 or 3 phase, 60 hz
q 220 VAC, 1 or 3 phase, 60 hz
q 240 VAC, 1 or 3 phase, 600 hz
q 220/380, 240, 415 VAC, 3 phase, 4 wire
n
One year parts and labor warranty*
* For all international markets, contact your local distributor.
BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
n
Voltage options
q 380 VAC, 3 phase, 60 hz
q 415 VAC, 3 phase, 60 hz
q 480 VAC, 3 phase, 60 hz
q 600 VAC, 3 phase, 60 hz
n Faucets
q Single pantry faucet with swing spout
q Double pantry faucet with swing spout
n Etched markings
q Gallons
q Litres
q 30” wide stainless steel stand with sliding drawer
and stationary drain connection
q Steam pan insert
q Marine lock
q Lift off cover
BTT-16E
Electric Table Top Tilting
Round Braising Pan
BTT-16E BRAISING PAN
Shown with optional stand