Bird Technologies SK-4000-TC-Datasheet - Manual (Page 2)

Frequency Range 85 to 4000 MHz
Frequency Accuracy ±2.5×10-6
Frequency Resolution 1 kHz
Output Power -10dBm
Reflect Amplitude Accuracy
–15 dB to 0 dB
–25 dB to –15 dB
–35 dB to –25 dB
0.4 dB
1.5 dB
4.0 dB
Trace Noise Magnitude (IFBW 1kHz) 0.02 dB rms
Measurement Speed 0.25 ms / data point
Measurement Points 51 to 3201
Measure Bandwidth 100 Hz to 30kHz
Temperature Stability 0.01 dB/°F
0.02 dB/°C
Return Loss Measurement Range
Resolution
0 dB to -60 dB
0.01 dB
VSWR Measurement Range 1.0 to 65.0
Cable Loss Measurement Range 0 dB to 30 dB
DTF Range 0 to 5000 (ft)
0 to 1500 (m)
Test Port Connector Impedance N-type, Female 50 ohms
Connector Micro USB B, USB 2.0
Languages English, Chinese
Recommended Calibration Interval 1 year
Analyzer_SiteHawk-10232014
30303 Aurora Rd. Solon, OH 44139 866.695.4569 www.bird-technologies.com
SiteHawk Analyzer
SK-4000-TC
STANDARD ACCESSORIES PROVIDED
5B2229-510H-3 AC Adapter (5 Vdc Output)
7002A218-1 Hard Carrying Case
5B2653-3R5NL4 USB Interface Cable, Power, 1 meter long
5A2970-16-60C RF Cable, 1.5 meter long
920-SK-4000 Instruction Manual
7002A219-1 Soft Carrying Case
5A2745 USB Drive
5B2653-0R4NL5 USB Interface Cable, 15 cm long
5A5002-6 International Adapter
OPTIONAL ACCESSORIES
CAL-MN-C Calibration Combo
PA-MNFE Adapter, N(m) to 7-16 DIN(f )
Dimensions ( L×W×H ) 7.2 x 3.8 x 1.9 (in)
182 x 95 x 46.5 (mm)
Weight 1.98 (lbs) 0.9 (kg)
Maximum Input Voltage 50V
Operates In Temperature 14°F to 131°F
–10°C to +55°C
Storage Temperature –40°F to 176°F
–40°C to +80°C
Battery Charging Temperature 32°F to 95°F
0°C to +35°C
Altitude Up to 5000 (ft)
Up to 1500 (m)
Humidity 95±5° max (non-condensing)
Power Measurement No
Storage Capacity Thousands of Traces and Setups
Immunity to Interfering Signals +13dBm
CE EMC – Standard EN 61326-1 :2006
Safety – Standard EN 61010-1 :2001
RoHS – Directive 2011/65/EU
Battery Lithium-ion rechargeable
4 Hrs Typical Operating Time
Battery Charge Time 8 Hrs for Full Charge
SPECIFICATIONS
Analyzer_SiteHawk_2012 branding 10/23/2014 2:01 PM Page 2