Summit SBC590 - Manual (Page 9)

8
OPERATION
TEMPERATURE CONTROL
The beer cooler’s temperature control knob is preset at the factory for
your convenience. When first installing the cooler, be sure that the
control is still in the mid-point setting as shown.
Adjusting the Control Knob
The mid-setting indicated in the paragraph above should be ideal for regular use.
However, if you need to adjust the temperature, be sure to wait at least 24 hours between
adjustments. Check the temperature, and adjust the knob to the next higher setting to make
the refrigerator colder. To make the refrigerator less cold, adjust the control to the next lower
setting.
DISPENSING BEER
Follow these steps to dispense beer:
1. Make sure the beer dispenser is plugged in properly to a 120V, 60Hz, 15 amp grounded AC
outlet.
2. Place the drip tray under the beer faucets.
3. Open the beer faucet by pulling the tap towards you quickly and completely to dispense the
beer.
4. Increase the pressure if the beer runs too slowly. At the correct pressure and temperature, a
10-oz glass should be filled in 4 seconds.
5. Hold the glass steady at a 45° angle. When it is 2/3 full, start straightening the glass. Proper
foam should be a tight, creamy head and the collar on an average glass should be 3/4" to 1"
high.
NOTE: It is normal to see condensation forming on a faucet. It is caused by the difference in
temperature between the cold beer and the inner surfaces of the faucet when beer is flowing
through the line.
UNDERSTANDING BEER TEMPERATURE
The recommended temperature for serving chilled beer is between 38° and 43°F. To maintain
this temperature in average room conditions of 70°F, set the thermostat dial at its midpoint.
NOTES: During the summertime when temperatures are warmer, we recommend that you
adjust the control to a cooler setting. Selecting and maintaining the proper temperature
inside the cabinet is necessary for maintaining the flavor and freshness of beer. Excessively
cold or warm temperatures inside the cabinet may cause a loss of flavor.
The best temperature for storing a keg is approximately 38°F.
Sour beer is produced as a result of secondary fermentation above 45°F.