Labnet Deluxe ProBlot Hybridization Systems (6, 12, 12S and 24) - Manual (Page 4)

for correcting shipping damages. Save all packaging until the unit has been shown to
operate properly to your satisfaction. Carefully remove the unit from the carton and ship-
ping pallet.
The package should include:
Problot Hybridization Oven Rotisserie (2 rotisseries on Problot 24 models)
4 adjustable feet Drip pan (part of shaker platform on 12S models)
Rotisserie brass locking pin 2 bottles
1 package of mesh Warranty Card and Instruction Manual
Complete and return the warranty card to register your new Problot Hybridization Oven.
INSTALLATION
Remove the drip tray (if separate), adjustable feet and rotisserie from the chamber (refer to
page 5 for Rotisserie Removal and Installation).
Install the four adjustable feet and locate the Hybridization Oven on a stable, flat surface
near a grounded electrical outlet. The location selected should be out of direct sunlight and
away from heat producing sources or hot or cold air drafts. At least 5cm ventilation clear-
ance is required around all sides of the oven. Level the incubator using the four adjustable
feet. Clockwise rotation of a foot raises the oven. You may wish to use a level placed in
the chamber for optimum leveling. Check the rotisserie and set it for horizontal or angled
use by adjusting the screws in the rotisserie hub (page 5, Setting Rotisserie Angle). Plug in
the unit to a properly rated and grounded electrical outlet and the unit will be ready for use.
STACKING PROBLOT OVENS
The Problot 6 and Problot 12 models MAY BE stacked up to two high. Problot 12S and 24
models CAN NOT be stacked. When stacking, it is advisable to use either rubber furniture
cups under the feet of the upper unit or flat rubber matting at each corner of the upper unit
or across the entire upper surface. You may wish to remove the adjustable feet from the
upper unit when stacking. The adjustable feet can slide off the top of the lower unit and/or
scratching can occur if rubber cups or matting are not used.
To stack a unit, place the upper oven on top of the lower oven slightly toward the back
such that the upper oven does not prevent the lower oven door from moving freely.
CONTROLS & CALIBRATION
The controls for Problot ovens include power to the oven, temperature setting and display
and rotisserie power and speed. The Problot 12S also has controls for shaker speed and
shaking time. The controls are located at the bottom front of each oven or on the right
hand side of the Problot 24. A safety electrical circuit breaker is also supplied on the back
of each oven.
- Main Power Switch - This switch (illuminated green when on) turns the power to the unit
Off and On. The Problot 24 has two power switches, one for each chamber.