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Troubleshooting, Recipes – Black & Decker BLBD10GWUC User Manual

Page 14

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26

27

eNG

lis

H

TRoUBlesHooTiNG

pRoBleM

possiBle caUse

solUTioN

Jar bottom does not

come off of jar.

A vacuum has been

formed.

Place the jar on the blender

and turn counter clockwise

until jar is released from the

bottom.

liquid is leaking from

bottom of jar.

Gasket is either

missing or not in

place correctly.

Check that jar is assembled

correctly.

Appliance does not

turn on.

Appliance is not

plugged in.

Check that appliance is

plugged into a working

outlet.

Mixture in blender

does not seem to be

blending.

Not enough liquid

in mixture being

blended or too much

ice.

Turn the blender off and

use a rubber spatula to

redistribute the food; add

some liquid and pulse

the mixture to aid in the

blending process.

Herbs or bread are

sticking to sides

of blender and not

getting chopped.

Blender jar, food to

be chopped and blade

are not dry.

Always make sure that the

jar, the blade and the food

to be chopped are dry.

Food chopped is too

fine or watery.

Food is over

processed.

Use Pulse in short bursts

or blend for a shorter time.

Recipes

Wild BeRRY YoGURT cooleR
2 cups pineapple juice
1 cup wild berry frozen yogurt
1 cup frozen cubed mango
1 cup frozen hulled strawberries
Combine all ingredients in order listed into blending jar and close with lid.

Pulse for several seconds (three to four times). select speed 10 and let cycle

run until mixture is smooth and well blended; about 30 seconds.
Makes about 4½ cups.

peaR BeRRY deliGHT
1½ cups pear nectar
1 cup pineapple/passion fruit sorbet
2 cups fresh strawberries
2 cups ice cubes
In blending jar, combine all ingredients in order listed. Place lid on jar. Pulse

several times, for about 5 seconds each time, to blend ingredients and begin

crushing ice. select speed 9 and run until smooth and well blended; about

30 seconds. Turn blender oFF and serve immediately.
Makes about 3 cups.

MaNGo RaspBeRRY FiZZ
1½ cups pineapple mango juice
1½ cups raspberry sorbet
1 cup frozen sliced peaches
Cold club soda
Mint sprigs
Combine first 3 ingredients in order listed in blending jar. Close lid. Pulse

for several seconds (three to four times). select speed 10 and let run until

mixture is smooth and well blended; about 30 seconds.
Fill tall beverage glasses half-full with raspberry mixture; top off with club

soda. stir to blend. Garnish with mint sprig.
Makes 4 to 6 drinks.

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