Garland HO1500 INDUCTION TEMPERATURE CONTROLLED TABLETOP HOLD-LINE - Manual (Page 6)

Safety Requirements RTCSmp Tabletop Temperature Controlled Hold-Line
6 Part # 4532289 Rev 2 (1/17/14)
1.5 Pan Detection
Energy is transferred to cookware when the induction system detects a suitable pan on the heating area. The
digital display signals to communicate the Pan Detection process.
• When the unit is ON without any pan on the hob, the display shows the current temperature without a
dot; the unit is in pan detection mode.
• As soon as a pan is put on the hob, the heating process is engaged and the display shows the current
temperature with a dot flashing.
• However, if the unit is not detecting any pan, the current temperature is shown without a dot.
NOTE: Pan with a bottom diameter smaller than 5” (12 cm) is not detected by the system.
1.6 Cooking Zone Monitoring
Each cooking zone is monitored by multiple temperature sensors beneath the glass cook-top. The sensors can
detect overheated empty pans or overheated oil and grease. When this occurs, the system stops the energy
supply to the pan. You must turn the unit off and let it cool down before restarting it.
CAUTION
To avoid burn injuries, do not touch the unit when a pan is
overheated and take all the necessary precautions when removing
the overheated pan.