Garland HO1500 INDUCTION TEMPERATURE CONTROLLED TABLETOP HOLD-LINE - Manual (Page 10)

Installation RTCSmp Tabletop Temperature Controlled Hold-Line
10 Part # 4532289 Rev 2 (1/17/14)
4 Installation
IMPORTANT
• Kitchen designers and installation contractors are responsible for designing and installing correctly the
appropriate support structures and ventilation system for the cooking equipment.
• The installation, including electrical installation, must be carried out by registered installation contractors
only. The contractors are responsible for interpreting all instructions correctly and performing the
installation in compliance with national and local regulations. The warning signs and rating plates on the
cooking equipment must strictly be followed.
• Read ALL SECTIONS carefully, comply with all requirements listed and ensure all inspection is done by
qualified personnel.
• Refer to the technical data given in chapter 3 Dimensions and Technical Specifications.
• Induction equipment that is not installed correctly will have warranty voided. See Warranty, p.2.
4.1 Location
• The RTCSmp counter top unit must be installed securely on a flat, leveled and even surface. The
induction unit must be set up in a way that it cannot fall down or move to an uneven position.
• Level and height adjust the unit by adjusting the feet. If necessary, secure the unit in place with the
Tabletop Self-adhesive Bottom Pads (part# 72264020). See 4.3 Adjustable Feet.
• Do not place the induction unit on or near a hot surface or any heat producing equipment such as an
oven or a deep fryer.
• Protect the induction unit from steam if the unit is placed next to high steam emitting equipment such as
pasta cookers, steamers, and water bath.
• Allow easy access to the temperature control knobs and the ON/OFF switch on the bottom of the unit.
• Keep the induction unit away from combustible materials, vapors or liquids.
4.2 Ventilation
Proper cool air intake and ventilation is essential to the reliability and functioning of the induction unit. Please
ensure all requirements listed below are met:
• This induction unit is equipped with an internal air cooling system. Ensure the air supply and air exhaust
outlets are not blocked. Clearance: minimum 1.18” (30mm).
• Ensure the induction unit does not take in hot ambient air from other surrounding units and appliances,
especially when the installed location of the unit is close to a heat generating equipment such as a fryer
or an oven.
• The air intake temperature must not exceed 104°F (40°C).