Garland XG36CE BE/FR MASTER SERIES GAS XPRESS GRILL - Manual (Page 9)

Part # 4517129 Rev.1 (03/10/10) Page 9
Additional Burner Ignition Verification:
1. Drop the front control panel so that the heat shield is
visible.
2. Turn the grill ON and press the ON/OFF switch on the
control to heat the grill in Standby Mode.
3. Rotate the round shutter to expose the burner sight glass.
4. When the grill attempts to ignite the burners, look
through the sight glass to verify ignition.
The burner should ignite and the flame should appear blue
with no orange tipping. If the burner flame cannot be seen,
inspect ignition and gas system for possible problems.
Burner Air Adjustment:
Once burner ignition is verified by looking through the sight
glass, burner air adjustment may be required. Adjust the
burner air as follows:
1. Loosen the lock nut on the blower motor shutter.
2. The blower shutter can be rotated to allow more or less
air into the burners.
3. Adjust the shutter until the burner flame is blue with no
orange tipping.
4. Tighten the lock nut.
INSTALLATION continued
NOTE: Burner air shutters should only be adjusted by factory
authorised service personnel.
Ventilation and Clearance:
One of the most important considerations of efficient grill
operation is proper ventilation and air supply. Insure the
grill is installed so the products of combustion are removed
efficiently and the ventilation system does not produce
drafts that interfere with proper burner operation.
Proper operation of exhaust fans (speed, rotation and
adjustment) is essential. In addition to the exhaust system
the make-up air system, (HVAC), for the kitchen is the
air supply for the combustion air for the burners. Proper
incoming air is essential for all gas operated equipment. Poor
incoming make-up will cause inefficient burner operation,
delayed ignition and possible burner failure.
Any ventilation system will break down if improperly
maintained. The duct system, hood, and the filters must be
cleaned on a regular basis and kept grease free.
The room containing the grill is required to have a
permanent air vent. The minimum effective area of the vent
shall be 4.5 cm² per kW. Air vents shall be of such a size to
compensate for the effects of any extract fan in the premises.
NOTE: Parts which have been protected by the
manufacturer and agent, are not to be adjusted by the
installer or the user.