Garland C0836-60M - Manual

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Cuisine Series Heavy Duty
Griddle Top Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
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Models:
 C836-60  C0836-60  C0836-60M
 C836-60-1  C0836-60-1  C0836-60-1M
Specifications:
U.S. Range Cuisine 60" (1524mm) wide Heavy Duty Range
Series. Model ________ with total BTU/hr rating of ________
when used with natural/propane gas. Stainless steel front and
sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior with
a heavy- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.
Griddle Tops - 1” (25mm) thick steel plate griddle with 3"
(76mm) wide grease trough. Burners rated 30,000 BTU/hr each.
One burner per 12” (305mm) section.
Standard Features:
• Griddle top with 1" (25mm) thick
steel plate.
• Full-range valve control (-60)
• Griddle control, with embedded
thermostat sensor bulb Low to 500F
(260C) (-60-1)
• Stainless front and sides
• Stainless steel front rail w/ position
adjustable bar
• 1 1/4" NPT front gas manifold
• Can be connected individually or in a
battery
• Automatic lighting – all burners
• 6" (152mm) high stainless steel stub
back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU oven burner
• Chrome plated rack with four posi-
tions, 1 per oven
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-500°F
(66°-260°C)
Optional Features:
 Grooved griddle - (12"W sections)
 Range base convection oven (add RC)
 Porcelain oven interior in lieu of
stainless steel interior NC
 Single or double deck high shelf or
back riser
 Modular unit with legs and shelf (suf-
fix M)
 Modular unit w/o legs on Refrig. Base
(change suffix M to PC)
 Stainless steel intermediate shelf for
cabinet base
 Stainless steel door(s) for cabinet
base units
 Stainless steel back
 Continuous plate shelf, 48-72" for
battery installations
 Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
 Gas regulator: 3/4"- 1 1/4" NPT (Specify)
 Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
 Stainless steel legs (set of four)
 Flanged feet , set of four
 Swivel casters (4) w/ front locking
 Casters w/ polyurethane wheels
– non marking
 Extra oven rack
 Rear Gas Connection:, 3/4" NPT (max
250,000 BTU’s)
Range with 60" Griddle Valve
or Thermostat Controlled
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall
PHOTO NOT
AVAILABLE