Despatch RFD1-42-2E with Protocol Plus - Manual (Page 9)

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INTRODUCTION
This section provides an overview of the Despatch RFD Series forced air oven. The
RFD Series Ovens have the most effective heat distribution and the fastest processing
time of any lab oven their size. Air is discharged from the left side wall of the oven and
circulates through the chamber.
Special Features
The sturdy construction and three inch
insulation of the Despatch RFD Series
ovens contribute to excellent temperature
uniformity.
Other special features include the
following:
Class A design features forced exhaust with airflow switch, pressure relief panel,
and purge timer.
Unique Despatch design to combine higher fan volume of forced recirculated air
with a system of perforated stainless steel walls for the ultimate in temperature
uniformity.
Welded double wall construction and fiberglass insulation to reduce heat loss.
Silicone rubber gaskets further minimize heat leakage.
Rapid response heater.
Scratch-resistant baked enamel exterior and stainless steel interior for easy
cleaning.
CLASS A OVENS ONLY!
WARNING:
“Class A” ovens are
designed for a specific amount of
solvent. Exceeding this amount could
result in an explosion. Do not process
closed containers of any substance or
liquid in this oven because they may
explode under heat. In case of fire,
leave door(s) as they are. Shut off
electricity. Shut off fuel. Call the
fire department. Stay away.