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Daily cleaning procedures, Caution – Carter-Hoffmann PH912 User Manual

Page 8

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DAILY CLEANING PROCEDURES

1. Clean cabinet regularly, using the following procedure:

2. Allow cabinet to cool completely.

3. The entire heating unit can be lifted

out of the cabinet prior to cleaning.
Unplug the heating unit then grasp
the heater cord with one hand and
the rear of the heater unit with the
other. Lift heater straight up and then
out.

4. Racks or shelves are easily removed without tools for clean-

ing. Simply lift up and pull out. The tray slides may be hand
washed or run through an automatic dishwasher.

5. Vinyl trim should be washed with a chlorine-free detergent and

water. Rinse thoroughly with clear water and allow to dry.
Never use abrasive cleaners, waxes, car polish, or substances
containing strong aromatic solvents or alcohol. Use of direct
steam/hot water cleaning at temperatures above 190°F (88°C)
may result in bubbling or loosening of vinyl adhesive.

6. To clean stainless steel surfaces use only cleansers, deter-

gents, degreasers, or sanitizers that are certified to be
“chloride-free” and “phosphate-free”. DO NOT exceed recom-
mended concentrations or mixing ratios. After cleaning and
sanitizing, rinse all exposed surfaces thoroughly with large
amounts of clear water. Wipe off any standing liquid or residue
from all horizontal surfaces, in corners, or near edges.

7. Wipe dry with a clean soft cloth.

8. Replace heating unit.

CAUTION

:

Beware

of sharp edges with
sheet metal during

cleaning process.

CAUTION:

ELECTRIC SHOCK
HAZARD

Disconnect appliance from
electric power before cleaning.


CAUTION:

HOT SURFACE
Exposed surfaces can

be hot to the touch and may
cause burns. Allow appliance
to cool before cleaning.


IMPORTANT:
DO NOT spill or pour
water into controls,

control panel or wiring. Water
damage is not covered by war-
ranty.

8

CAUTION:
Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phosphates
will cause permanent damage to stainless steel products. The damage appears as pits, eruptions, voids,
small holes, cracks, severe discoloration, or dulling of the metal finish. Water with high chloride content

can also damage stainless steel. If unsure of your water quality, we recommend you have it tested.

Use of cleaning agents that are not recommended for stainless steel may cause permanent damage to the cabinet.
THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR AND IS NOT COVERED BY THE WARRANTY.

Purpose

Frequency Cleaning Agent

Method of Application

Routine Cleaning

Daily

Soap, ammonia detergent & water

Sponge with cloth, rinse with clear water and
wipe dry

Smears/fingerprints As

Needed

Stainless steel cleaner or similar
products

Rub with cloth as directed on package. Rub in
direction of stainless steel grain. Do not use on
vinyl trim.

Stubborn spots & stains Daily

As Needed

Any chloride-free or phosphate-free
cleaner

Apply with damp sponge or cloth. Rub in direc-
tion of stainless steel grain. Rinse thoroughly.
Do not use on vinyl trim.

Hard water spots

Daily
As Needed

Vinegar

Swab with cloth. Rise with water & wipe dry.

CAUTION

:

Do not

use steel wool pads
as they will result in

rusting from the ferrous metal
in the pads.

RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL

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