Carter-Hoffmann VCNH2W3S - Manual (Page 8)

8
NOTE: Times and temperatures observed in a test kitchen environment. Times
and temperatures may vary, depending on individual food properties, density, prod-
uct load, initial food quality, initial cooked temperature and user expectations of
acceptable food quality.
CRISP ‘N HOLD FOOD HOLDING GUIDE
PRODUCT SET TEMPERATURE
(°F /°C)
MAXIMUM
TIME
(MINUTES)
Bacon, Crisp (uncovered) 180°F / 82°C 30
Biscuits 170°F / 77°C 60
Chicken, Fried (uncovered) 170°F / 77°C 30
Chicken Nuggets, Deep Fried (uncovered) 190°F / 88°C 25
Coffee Cakes (uncovered) 170°F / 77°C 60
Cookies (uncovered) 175°F / 79°C 90
Croissants 170°F / 77°C 45
Egg Rolls 165°F / 74°C 45
Fish, Deep-Fried 170°F / 77°C 30
French Fries, Homestyle 175°F / 79°C 15
Mozzarella Sticks, Breaded/Fried 170°F / 77°C 30
Muffins 170°F / 77°C 60
Mushrooms, Breaded/Fried 180°F / 82°C 30
Onion Rings 190°F / 88°C 30
Pastries 165°F / 74°C 30
Pizza 180°F / 82°C 15
Poppers, Deep Fried 190°F / 88°C 25
Shrimp, Fried 170°F / 77°C 60
CAUTION: SAFE
FOOD HOLDING
PRACTICES
RECOMMENDED
Cooking food to a safe tem-
perature, holding at a tem-
perature of at least 140°F is
critical in the prevention of
foodborne illness. Hold only
cooked, hot food at 140°F
or higher. This cabinet is
not intended to cook or re-
heat food. Food must be at
appropriate temperature
before being placed into
cabinet.
140°F
41°F
DANGER ZONE: 41°F
to 140°F Bacteria
grow rapidly
COOK TO AT LEAST
165°F Destruction of
most bacteria
165°F
HOLD at 140°F or higher
CONTROLLER PROGRAMMING INSTRUCTIONS (Continued)
Changing the Alarm Range: The alarm range that this cabinet is designed to operate withing should
be programmed for 140
°F (60°C) Maximum and 60°F (16°C) Minimum. The cabinet low temperature
alarm can be programmed to operate within these two set points.
1. Turn power OFF.
2. Press and hold the UP and DOWN arrow buttons. While holding the buttons, turn cabinet power
back ON. The display with read: SerF and then F will display (if temperature scale is set to F).
3. To change the range, press and release the ALARM button. The display will read ALo and then
the current low alarm temperature set point.
4. To change the low alarm temperature, press the UP or DOWN arrows until the desired tempera-
ture is displayed. The low setting should be set to 60 °F.
5. Press the ALARM button again. The display will read AHi and then the current high alarm tem-
perature set point.
6. To change the high alarm temperature, press the UP or DOWN arrows until the desired tempera-
ture is displayed. The high setting should be set to 140 °F.
7. To save the changes into the controller memory, turn the cabinet power OFF.