Carter-Hoffmann CNH18LP User Manual
Page 7
7
CLEANING PROCEDURES
1. After all food products have been removed from the cabinet,
turn the power switch to “OFF” and allow the cabinet to cool.
2. Unplug the unit prior to any cleaning.
3. Remove and clean the grease / crumb pan from the bottom of
the unit by sliding it out towards the operators side of the unit.
Clean the pan as well as pan housing.
4. The air filter can be easily
removed without tools for
cleaning by lifting up and pulling
towards the front of the unit.
Clean by hand washing or run
through an automatic washer.
Reinstall when filter is dry and
clean.
5. Remove the product bottom heat duct and divider assemblies.
Clean the inside of the unit as well as the removed parts.
Reinstall when all parts are dry and clean.
6. Inspect and clean the areas where there are vents, making
sure no water gets into the internal controls or electrical areas
of the cabinet.
RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL
Purpose
Frequency
Cleaning Agent
Method of Application
Routine
Daily
Soap, ammonia
Sponge with cloth, rinse with clear water
cleaning
detergent
and water
and wipe dry.
Smears/
As
Stainless steel cleaner
Rub with soft cloth as directed on package.
Fingerprints
needed
or similar products
Rub in direction of grain of stainless steel.
Do
not
use
on
vinyl
trim.
Stubborn
Daily
Any chloride-free
Apply with damp sponge or cloth. Rub in
spots and
as
or
direction of grain of stainless steel. Rinse
stains
needed
phosphate-free
thoroughly, especially if cleaner contains
cleaner
chlorine bleach, do not use on vinyl trim.
Hard water
Daily
Vinegar
Swab with cloth.
spots
as needed
Rinse with water and wipe dry.
CAUTION:
ELECTRIC SHOCK
HAZARD
Disconnect appliance from
electric power before cleaning.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns. Allow appliance to cool
before cleaning.
IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring. Water
damage is not covered by
warranty.
CAUTION
:
Beware of sharp
edges on sheet
metal during cleaning,
especially during removal
of grease filters.
Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phos-
phates will cause permanent damage to stainless steel products. The damage appears as pits,
eruptions, voids, small holes, severe discoloration or dulling of the metal finish. Water with
high chloride content can also damage stainless steel.
If unsure of your water quality, we recommend you have it tested. THIS DAMAGE IS
PERMANENT, COSTLY TO REPAIR, AND IS NOT COVERED BY THE WARRANTY.
CAUTION